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Khao Mun Gai

Name: Khao Mun Gai
Prep time: 30 min
Cook time: 65 min
Total time: 105 min
Yield: 5 porsiyon
Cuisine: Tay Mutfağı
Ingredients: 1.3 kg Bütün tavuk; 2 su bardağı Jasmin pirinci; 80 gr Tavuk derisi; 6 diş Sarımsak; 40 gr Zencefil; 4 dal Taze soğan; 2 adet Salatalık; 0.3 demet Kişniş; 3 yemek kaşığı Soya sosu; 2 yemek kaşığı Fermente soya ezmesi; 2 yemek kaşığı Lime suyu; 2 adet Acı biber; 1 tatlı kaşığı Şeker; 1.5 tatlı kaşığı Tuz; 8 su bardağı Su

Thai chicken rice with poached chicken, chicken-fat jasmine rice, ginger-soy chile sauce, cucumber, and broth.

Hard⏱️ 1 hr 45 min📖 1 min readServes 5~548 kcal🇹🇭 Thai🌍 Full translation

30 min prep 65 min cook 10 min rest

#High Protein
#For Guests

Keeps the screen on · step-by-step guide · built-in timer

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Timeline

Total 1 h 45 min

Prep30 min
Resting/Marinating10 min
Cooking1 h 5 min

Ingredients

5 servings

Quick:

For the chicken

1.3 kg Whole chicken

For the rice

2 su bardağı(~400 ml) Jasmine rice
80 gr Chicken skin

Pilav ve sos için

6 diş Garlic
40 gr Ginger

For the soup

4 dal Scallions
8 su bardağı(~1600 ml) Water

For serving

2 adet Cucumbers
0.3 demet Cilantro

For the sauce

3 yemek kaşığı(~45 ml) Soy sauce
2 yemek kaşığı(~30 ml) Fermented soybean paste
2 yemek kaşığı(~30 ml) Lime juice
2 adet Hot peppers
1 tatlı kaşığı(~10 ml) Sugar

General

1.5 tatlı kaşığı(~15 ml) Salt

What else can I make with these ingredients?

Instructions

1
Put the chicken in a pot with water, half the salt, scallions, and a few slices of ginger.
2
Poach the chicken in gently bubbling water for 42 minutes, then rest for 10 minutes.
52 min
52:00
3
Chop the chicken skin small and cook for 5 minutes, until it releases its fat.
5 min
05:00
4
Add the washed jasmine rice, crushed garlic, and ginger to the chicken fat and stir for 3 minutes.
3 min
03:00
5
Add 2.5 cups of chicken broth over the rice and cook for 18 minutes.
18 min
18:00
6
Blend the soy sauce, fermented soybean paste, lime juice, hot peppers, sugar, garlic, and ginger.
7
Slice the chicken and serve with rice, cucumber, cilantro, sauce, and hot chicken broth.

💡 Tip: Do not rough up the chicken in boiling water; a gentle simmer keeps the meat juicy and leaves a clean broth.

🍽️ Serving suggestion: Serve the chicken rice as a single-plate meal with cucumber, cilantro, hot chicken broth, and optional hot sauce.

Good sources

Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.

Protein source
Iron
Vitamin B12

Nutrition (per serving)

~548

kcal calories

g protein

g carbs

g fat

Protein 26%Carbs 45%Fat 29%

Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.

This recipe may contain allergens

Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.

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FAQ

How many servings does Khao Mun Gai make?
This recipe serves 5.
How long does Khao Mun Gai take?
Prep 30 minutes, cooking 65 minutes, including 10 minutes of passive resting; 105 minutes in total.
Is Khao Mun Gai difficult?
This recipe is rated hard.
How many calories does Khao Mun Gai have?
Approximately 548 kcal per serving. Protein: 36g, carbs: 62g, fat: 18g.
Which allergens does Khao Mun Gai contain?
This recipe contains Soy. Check it against your dietary needs.
Which cuisine does Khao Mun Gai belong to?
This recipe belongs to Thai cuisine.
How many ingredients does Khao Mun Gai need?
This recipe needs 15 ingredients.

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Found an error in this recipe?

Instructions

Put the chicken in a pot with water, half the salt, scallions, and a few slices of ginger.

Poach the chicken in gently bubbling water for 42 minutes, then rest for 10 minutes.

52 min

52:00

Chop the chicken skin small and cook for 5 minutes, until it releases its fat.

5 min

05:00

Add the washed jasmine rice, crushed garlic, and ginger to the chicken fat and stir for 3 minutes.

3 min

03:00

Add 2.5 cups of chicken broth over the rice and cook for 18 minutes.

18 min

18:00

Blend the soy sauce, fermented soybean paste, lime juice, hot peppers, sugar, garlic, and ginger.

Slice the chicken and serve with rice, cucumber, cilantro, sauce, and hot chicken broth.

FAQ

How many servings does Khao Mun Gai make?

This recipe serves 5.

How long does Khao Mun Gai take?

Prep 30 minutes, cooking 65 minutes, including 10 minutes of passive resting; 105 minutes in total.

Is Khao Mun Gai difficult?

This recipe is rated hard.

How many calories does Khao Mun Gai have?

Approximately 548 kcal per serving. Protein: 36g, carbs: 62g, fat: 18g.

Which allergens does Khao Mun Gai contain?

This recipe contains Soy. Check it against your dietary needs.

Which cuisine does Khao Mun Gai belong to?

This recipe belongs to Thai cuisine.

How many ingredients does Khao Mun Gai need?

This recipe needs 15 ingredients.

Timeline