What else can I make with these ingredients?
This recipe may contain allergens
Tavuk Sote
Medium 45 min~350 kcal 8/10
🍗
Kirsehir Cullama
Poached chicken sits over a flour-thickened chicken broth base with paprika butter.
Medium⏱️ 1 hr 5 min📖 1 min readServes 6~360 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 45 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 5 min- Prep20 min
- Cooking45 min
Ingredients
6 servings
Quick:
- 3 pcs Chicken thigh
- 1 pcs Chicken breast
- 6 glass(~1200 ml) Water
- 1 glass(~200 ml) Flour
- 4 tbsp(~60 ml) Butter
- 1 tbsp(~15 ml) Tomato paste
- 1 dessert spoon(~10 ml) Red pepper flakes
- 1.5 dessert spoon(~15 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Boil the chicken thighs and breast with water, half the salt, and black pepper for 35 minutes.
35 min35:00 - 2
Remove and shred the chicken, then strain and cool the broth until lukewarm.
- 3
Whisk the flour with 2 cups of lukewarm chicken broth until smooth.
- 4
Add the flour mixture to the remaining chicken broth and cook for 8 minutes, stirring constantly.
8 min08:00 - 5
Add the shredded chicken to the thickened mixture and cook for 4 more minutes.
4 min04:00 - 6
Foam the butter with tomato paste and red pepper flakes for 2 minutes.
2 min02:00 - 7
Transfer the chicken mixture to a plate and drizzle the pepper butter over it.
💡 Tip: Mixing the flour with cool chicken broth helps cullama become smooth and glossy.
🍽️ Serving suggestion: Serve hot with pepper butter visible on top, plus pickles and finely chopped parsley.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~360
kcal calories
29
g protein
24
g carbs
17
g fat
Protein 32%Carbs 26%Fat 42%
GI 13 · Low GIGL 3 · Low GL
0.5g
Sugar
1.2g
Fiber
1301.3mg
Sodium
5.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
8/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kirsehir Cullama make?
This recipe serves 6.How long does Kirsehir Cullama take?
Prep 20 minutes, cooking 45 minutes; 65 minutes in total.Is Kirsehir Cullama difficult?
This recipe is rated medium.How many calories does Kirsehir Cullama have?
Approximately 360 kcal per serving. Protein: 29g, carbs: 24g, fat: 17g.Which allergens does Kirsehir Cullama contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Kirsehir Cullama need?
This recipe needs 9 ingredients.Is Kirsehir Cullama filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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