A bright winter infusion of dried rosehip, gently tart and fruity, poured hot with lemon for the kind of cup that feels clean and warming.
5 min prep 15 min cook
Keeps the screen on · step-by-step guide · built-in timer
Put the rose hips and water in a pot.
Simmer the tea over low heat for 12 minutes.
Strain and serve hot with lemon.
💡 Tip: Boiling the rose hips without crushing them makes the tea much easier to strain cleanly.
🍽️ Serving suggestion: Serve hot with lemon slices on the side.
~28
kcal calories
0
g protein
7
g carbs
0
g fat
0.5g
Sugar
0.6g
Fiber
10.4mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (67%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?