A Lahori whole chicken marinated with yogurt, lemon and spices, steamed, then fried for a crisp red crust.
40 min prep 55 min cook
Keeps the screen on · step-by-step guide · built-in timer
Tavuğun göğüs ve but kısımlarına çizikler at.
Yoğurt, limon, sarımsak, zencefil ve baharatları karıştır.
Marineyi tavuğa sürüp 30 dakika dinlendir.
Tavuğu buharda 30 dakika pişir.
Yağı ısıtıp tavuğu 8 dakika çevirerek kızart.
Fazla yağını süzdürüp limonla servis et.
💡 Tip: Buharlama iç pişirmeyi yapar; kızartma kabuk için kısa tutulmalı.
🍽️ Serving suggestion: Naan, soğan halkası, naneli yoğurt ve limonla sun.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~438
kcal calories
31
g protein
8
g carbs
30
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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