A simple hot infusion of fresh ginger and lemon, poured warm for a bright, rooty cup that feels especially good in cold weather.
4 min prep 8 min cook
Keeps the screen on · step-by-step guide · built-in timer
Slice the ginger thinly.
Boil the ginger in the water for 6 minutes.
Divide the lemon between the cups and pour the tea over it.
💡 Tip: Cutting the ginger thinly gives the tea a more balanced aroma in a short time.
🍽️ Serving suggestion: Serve hot with thin lemon slices.
~18
kcal calories
0
g protein
4
g carbs
0
g fat
0.9g
Sugar
1g
Fiber
11.6mg
Sodium
0g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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