What else can I make with these ingredients?
🇮🇹
Lazanya
Medium 1 hr 53 min~560 kcal 7/10
🍚
Lisbon Arroz de Pato
Duck meat, carolino rice, beef sausage, carrot, and duck broth bake into a Portuguese rice dish.
Hard⏱️ 2 hr📖 1 min readServes 6~610 kcal🇵🇹 Portuguese🌍 Full translation
25 min prep 95 min cook
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h- Prep25 min
- Cooking1 h 35 min
Ingredients
6 servings
Quick:
- 1.5 kg Duck
- 2 su bardağı(~400 ml) Carolino rice
- 150 gr Beef sucuk
- 1 adet Yellow onion
- 1 adet Carrot
- 3 diş Garlic
- 2 adet Bay leaves
- 3 yemek kaşığı(~45 ml) Olive oil
- 1.5 tatlı kaşığı(~15 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
- 7 su bardağı(~1400 ml) Water
What else can I make with these ingredients?
Instructions
- 1
Boil the duck with water, carrot, bay leaves, half the salt and black pepper for 65 minutes.
1 hr 5 min65:00 - 2
Shred the duck meat and strain the cooking liquid.
- 3
Fry half of the beef sucuk slices in olive oil for 3 minutes and set aside.
3 min03:00 - 4
In the same pot, fry the yellow onion and garlic for 5 minutes.
5 min05:00 - 5
Add the Carolino rice and shredded duck and turn for 2 minutes.
2 min02:00 - 6
Add 4 cups of the strained duck broth and cook the rice for 12 minutes.
12 min12:00 - 7
Transfer the pilaf to a baking dish and arrange the remaining beef sucuk slices on top.
- 8
Bake the pilaf at 200°C for 18 minutes, until the top is browned.
18 min18:00
💡 Tip: Partly cooking the rice in duck broth helps it stay separate in the oven.
🍽️ Serving suggestion: Place beef sucuk slices on top and serve hot with green salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
⚠️ Estimated, 73% match~610
kcal calories
33
g protein
58
g carbs
27
g fat
Protein 22%Carbs 38%Fat 40%
GI 25 · Low GIGL 15 · Medium GL
1.3g
Sugar
0.8g
Fiber
1180.2mg
Sodium
1g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (73%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
8/10Strong satiety, counts as a main meal
Community Adaptations (0)
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FAQ
How many servings does Lisbon Arroz de Pato make?
This recipe serves 6.How long does Lisbon Arroz de Pato take?
Prep 25 minutes, cooking 95 minutes; 120 minutes in total.Is Lisbon Arroz de Pato difficult?
This recipe is rated hard.How many calories does Lisbon Arroz de Pato have?
Approximately 610 kcal per serving. Protein: 33g, carbs: 58g, fat: 27g.Is Lisbon Arroz de Pato allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Lisbon Arroz de Pato belong to?
This recipe belongs to Portuguese cuisine.How many ingredients does Lisbon Arroz de Pato need?
This recipe needs 11 ingredients.Is Lisbon Arroz de Pato filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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