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Madrid Cocido Madrileno

Chickpeas, beef, chicken, beef sausage, cabbage, and noodle broth are served in Madrid style.

Hard⏱️ 15 hr 25 min📖 1 min readServes 6~680 kcal🇪🇸 Spanish🌍 Full translation

35 min prep 170 min cook 720 min rest

#One-Pot
#Winter

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Timeline

Total 15 h 25 min

Prep35 min
Resting/Marinating12 h
Cooking2 h 50 min

Ingredients

6 servings

Quick:

2 su bardağı(~400 ml) Chickpeas
600 gr Beef shank
2 adet Chicken thigh
2 adet Beef sausage
150 gr Diced lamb
0.5 adet Cabbage
3 adet Potato
2 adet Carrot
1 adet Onion
0.8 su bardağı(~160 ml) Vermicelli
2 diş Garlic
2 yemek kaşığı(~30 ml) Olive oil
12 su bardağı(~2400 ml) Water
2 tatlı kaşığı(~20 ml) Salt

What else can I make with these ingredients?

Instructions

1
Soak the chickpeas in lukewarm water for 12 hours.
12 hr
720:00
2
Boil the beef shank with water, onion, and salt for 65 minutes.
1 hr 5 min
65:00
3
Add the chickpeas and cook for 55 minutes.
55 min
55:00
4
Add the chicken thighs, beef sausage, carrots, and potatoes.
5
Cook the cocido for 35 minutes more.
35 min
35:00
6
Cook the cabbage separately with olive oil and garlic for 10 minutes.
10 min
10:00
7
Reserve 5 cups of meat broth and cook the vermicelli in it for 7 minutes.
7 min
07:00
8
Serve the chickpeas, meats, vegetables, and noodle soup separately.

💡 Tip: Soaking the chickpeas prevents the skins from staying tough during the long meat simmer.

🍽️ Serving suggestion: Serve the noodle broth first, then the chickpeas and meats on separate plates.

Good sources

Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.

Protein source
Iron
Vitamin B12

Nutrition (per serving)

⚠️ Estimated, 71% match

~680

kcal calories

g protein

g carbs

g fat

Protein 25%Carbs 35%Fat 40%

GI 37 · Low GIGL 22 · High GL

9.8g

Sugar

14.5g

Fiber

1640.9mg

Sodium

1.5g

Saturated fat

⚠️ Nutrition data match is limited for this recipe (71%); values are estimates.

Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.

Satiety (per serving)

10/10

Very filling, for a really hungry day

This recipe may contain allergens

Gluten

Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.

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FAQ

How many servings does Madrid Cocido Madrileno make?
This recipe serves 6.
How long does Madrid Cocido Madrileno take?
Prep 35 minutes, cooking 170 minutes, including 720 minutes of passive resting; 925 minutes in total.
Is Madrid Cocido Madrileno difficult?
This recipe is rated hard.
How many calories does Madrid Cocido Madrileno have?
Approximately 680 kcal per serving. Protein: 42g, carbs: 60g, fat: 30g.
Which allergens does Madrid Cocido Madrileno contain?
This recipe contains Gluten. Check it against your dietary needs.
Which cuisine does Madrid Cocido Madrileno belong to?
This recipe belongs to Spanish cuisine.
How many ingredients does Madrid Cocido Madrileno need?
This recipe needs 14 ingredients.
Is Madrid Cocido Madrileno filling?
Satiety bar per serving is 10/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.

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Instructions

Soak the chickpeas in lukewarm water for 12 hours.

12 hr