What else can I make with these ingredients?
This recipe may contain allergens
Tavuk Sote
Medium 45 min~350 kcal 8/10
🍲
Madrouba
A Qatari chicken and rice dish simmered with yogurt, tomato, cumin, turmeric, and butter, then stirred until thick and creamy.
Medium⏱️ 1 hr 28 min📖 1 min readServes 5~470 kcal🌍 Middle Eastern🌍 Full translation
18 min prep 70 min cook
- #High Protein
- #One-Pot
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 28 min- Prep18 min
- Cooking1 h 10 min
Ingredients
5 servings
Quick:
Ana malzeme
- 700 gram Chicken thighs
- 1.5 cup(~300 ml) Rice
Kıvam
- 1 cup(~200 ml) Yogurt
Aroma
- 2 Onions
- 3 clove Garlic
- 2 Tomatoes
- 2 tbsp(~30 ml) Butter
Baharat
- 1 dessert spoon(~10 ml) Cumin
- 0.7 dessert spoon(~7 ml) Turmeric
- 0.5 tsp(~2.5 ml) Black pepper
General
- 1.5 dessert spoon(~15 ml) Salt
For cooking
- 4 cup(~800 ml) Water
Servis
- 0.3 bunch Fresh cilantro
What else can I make with these ingredients?
Instructions
- 1
Fry the onion in butter for 7 minutes, until soft.
7 min07:00 - 2
Add the garlic, tomatoes, cumin, turmeric, and black pepper, and cook for 5 minutes.
5 min05:00 - 3
Add the chicken thighs and sear each side.
- 4
Add the water and salt, and cook the chicken for 30 minutes.
30 min30:00 - 5
Rinse the rice, add it to the pot, and cook for 25 minutes, until very soft.
25 min25:00 - 6
Remove the chicken meat from the bones and return it to the pot.
- 7
Add the yogurt and mash the madrouba with a wooden spoon for 8 minutes, until thickened.
8 min08:00
💡 Tip: Madrouba takes its name from the mashing motion; steady stirring at the end turns the rice creamy.
🍽️ Serving suggestion: Serve in a deep plate topped with onions turned in butter and optional fresh cilantro.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~470
kcal calories
29
g protein
52
g carbs
16
g fat
Protein 25%Carbs 44%Fat 31%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Madrouba make?
This recipe serves 5.How long does Madrouba take?
Prep 18 minutes, cooking 70 minutes; 88 minutes in total.Is Madrouba difficult?
This recipe is rated medium.How many calories does Madrouba have?
Approximately 470 kcal per serving. Protein: 29g, carbs: 52g, fat: 16g.Which allergens does Madrouba contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Madrouba belong to?
This recipe belongs to Middle Eastern cuisine.How many ingredients does Madrouba need?
This recipe needs 13 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
2 this week
Found an error in this recipe?