What else can I make with these ingredients?
This recipe may contain allergens
Tavuk Sote
Medium 45 min~350 kcal 8/10
🍲
Madrouba
A Qatari chicken and rice dish simmered with yogurt, tomato, cumin, turmeric, and butter, then stirred until thick and creamy.
Medium⏱️ 1 hr 28 min📖 1 min readServes 5~470 kcal🌍 Middle Eastern
18 min prep 70 min cook
- #High Protein
- #One-Pot
🍲
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 28 min- Prep18 min
- Cooking1 h 10 min
Ingredients
5 servings
Quick:
Ana malzeme
- 700 gram Tavuk but
- 1.5 glass(~300 ml) Pirinç
Kıvam
- 1 glass(~200 ml) Yoğurt
Aroma
- 2 pcs Kuru soğan
- 3 clove Sarımsak
- 2 pcs Domates
- 2 tbsp(~30 ml) Tereyağı
Baharat
- 1 dessert spoon(~10 ml) Kimyon
- 0.7 dessert spoon(~7 ml) Zerdeçal
- 0.5 tsp(~2.5 ml) Karabiber
General
- 1.5 dessert spoon(~15 ml) Tuz
For cooking
- 4 glass(~800 ml) Su
Servis
- 0.3 bunch Taze kişniş
What else can I make with these ingredients?
Instructions
- 1
Soğanı tereyağında 7 dakika yumuşayana kadar kavurun.
7 min07:00 - 2
Sarımsak, domates, kimyon, zerdeçal ve karabiberi ekleyip 5 dakika pişirin.
5 min05:00 - 3
Tavuk butlarını ekleyip her yüzünü çevirerek mühürleyin.
- 4
Su ve tuzu ekleyip tavuğu 30 dakika pişirin.
30 min30:00 - 5
Pirinci yıkayıp tencereye alın, 25 dakika çok yumuşayana kadar pişirin.
25 min25:00 - 6
Tavuk etini kemiklerinden ayırıp tencereye geri koyun.
- 7
Yoğurdu ekleyin, madroubayı tahta kaşıkla ezerek 8 dakika koyulaştırın.
8 min08:00
💡 Tip: Madroubanın adı ezme hareketinden gelir; son aşamada düzenli karıştırmak pirinç tanelerini kremamsı hale getirir.
🍽️ Serving suggestion: Derin tabakta, üstüne tereyağında çevrilmiş soğan ve isteğe bağlı taze kişniş serperek servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~470
kcal calories
29
g protein
52
g carbs
16
g fat
Protein 25%Carbs 44%Fat 31%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
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FAQ
How many servings does Madrouba make?
This recipe serves 5.How long does Madrouba take?
Prep 18 minutes, cooking 70 minutes; 88 minutes in total.Is Madrouba difficult?
This recipe is rated medium.How many calories does Madrouba have?
Approximately 470 kcal per serving. Protein: 29g, carbs: 52g, fat: 16g.Which allergens does Madrouba contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Madrouba belong to?
This recipe belongs to Middle Eastern cuisine.How many ingredients does Madrouba need?
This recipe needs 13 ingredients.
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