Dried apricots, onion, cinnamon, and chicken thighs simmer into a sweet-sour Malatya stew.
18 min prep 42 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cook chicken thighs and chicken stock for 8 minutes until softened, browned, or fragrant as described.
Cook onion for 6 minutes until softened, browned, or fragrant as described.
Complete this step with chicken thighs and cinnamon and chicken stock, following the same order as the source.
Cook chicken thighs and dried apricots for 25 minutes until softened, browned, or fragrant as described.
Cook chicken thighs and dried apricots for 12-15 minutes until softened, browned, or fragrant as described.
💡 Tip: Adding chicken thighs at the right moment protects its texture and aroma.
🍽️ Serving suggestion: Serve hot with yogurt so chicken thighs has a cool, creamy contrast.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~440
kcal calories
32
g protein
34
g carbs
18
g fat
211.3g
Sugar
29.7g
Fiber
644.2mg
Sodium
2.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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