What else can I make with these ingredients?
This recipe may contain allergens
Tavuk Sote
Medium 45 min~350 kcal 8/10
🍗
Manila Chicken Adobo
Chicken braises in vinegar, soy sauce, garlic, bay leaves, and peppercorns until glossy, tangy, and deeply savory.
Medium⏱️ 1 hr📖 1 min readServes 4~500 kcal🇵🇭 Filipino🌍 Full translation
15 min prep 45 min cook
- #High Protein
- #One-Pot
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h- Prep15 min
- Cooking45 min
Ingredients
4 servings
Quick:
- 900 gr chicken leg
- 2 yemek kaşığı(~30 ml) oil
- 8 diş garlic
- 1 adet onion
- 90 ml grape vinegar
- 90 ml soy sauce
- 2 adet bay leaf
- 1 tatlı kaşığı(~10 ml) black peppercorns
- 1 çay kaşığı(~5 ml) brown sugar
- 1 çay kaşığı(~5 ml) salt
- 2 su bardağı(~400 ml) jasmin rice
What else can I make with these ingredients?
Instructions
- 1
Pat the chicken pieces dry and lightly salt them.
- 2
Seal the chicken in the oiled pot, skin side down, for 5 minutes.
5 min05:00 - 3
Remove the chicken and soften the garlic and onion for 4 minutes.
4 min04:00 - 4
Return the chicken, add grape vinegar, boil uncovered for 5 minutes.
5 min05:00 - 5
Add soy sauce, bay, black peppercorns and sugar.
- 6
Cook with the lid closed on low heat for 22 minutes.
22 min22:00 - 7
Open the lid and thicken the sauce for 8 minutes, serve with jasmin rice.
8 min08:00
💡 Tip: Leaving the vinegar on for a few minutes during the first boil will soften the pungent odor.
🍽️ Serving suggestion: Serve with jasmin rice and thin spring onions.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
⚠️ Estimated, 70% match~500
kcal calories
38
g protein
13
g carbs
31
g fat
Protein 31%Carbs 11%Fat 58%
GI 35 · Low GIGL 5 · Low GL
2.3g
Sugar
0.9g
Fiber
1431.9mg
Sodium
3.4g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (70%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Manila Chicken Adobo make?
This recipe serves 4.How long does Manila Chicken Adobo take?
Prep 15 minutes, cooking 45 minutes; 60 minutes in total.Is Manila Chicken Adobo difficult?
This recipe is rated medium.How many calories does Manila Chicken Adobo have?
Approximately 500 kcal per serving. Protein: 38g, carbs: 13g, fat: 31g.Which allergens does Manila Chicken Adobo contain?
This recipe contains Soy. Check it against your dietary needs.Which cuisine does Manila Chicken Adobo belong to?
This recipe belongs to Filipino cuisine.How many ingredients does Manila Chicken Adobo need?
This recipe needs 11 ingredients.Is Manila Chicken Adobo filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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