Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇧🇷
Farofa
Easy 22 min~180 kcal 1/10
🍄
Mushroom Pâté
A spreadable mushroom pâté of sautéed mushrooms, onion, butter, and cream, served cool with a soft, savory finish.
Easy⏱️ 1 hr📖 1 min readServes 6~95 kcal🇸🇪 Scandinavian🌍 Full translation
12 min prep 15 min cook 33 min rest
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h- Prep12 min
- Resting/Marinating33 min
- Cooking15 min
Ingredients
6 servings
Quick:
- 400 g Chestnut mushrooms
- 40 g Butter
- 60 ml Cream
- 1 Onion
What else can I make with these ingredients?
Instructions
- 1
Chop the mushrooms coarsely, finely chop the onion, and place the food processor on the counter.
- 2
Soften the onion in butter, add the mushrooms, and cook over high heat until their liquid evaporates.
- 3
Add the cream and turn the mixture for 2 to 3 minutes more.
3 min03:00 - 4
When the mixture is lukewarm, process it until smooth.
- 5
Rest the pate in the refrigerator for 30 minutes and serve as a spread.
30 min30:00
💡 Tip: Saute the mushrooms over high heat; if they release water and boil, the pate stays loose.
🍽️ Serving suggestion: Serve with rye crackers and fresh thyme.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 75% match~95
kcal calories
3
g protein
5
g carbs
8
g fat
Protein 12%Carbs 19%Fat 69%
GI 13 · Low GIGL 1 · Low GLEstimated, 75% match
1.1g
Sugar
0.3g
Fiber
46.3mg
Sodium
5.7g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
1/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Milk
- Tree nuts
Author-declared: Recipe author declared Tree nuts but our matcher did not find it in the ingredient list. May come from brand or variety.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Mushroom Pâté make?
This recipe serves 6.How long does Mushroom Pâté take?
Prep 12 minutes, cooking 15 minutes, including 33 minutes of passive resting; 60 minutes in total.Is Mushroom Pâté difficult?
This recipe is rated easy.How many calories does Mushroom Pâté have?
Approximately 95 kcal per serving. Protein: 3g, carbs: 5g, fat: 8g.Which allergens does Mushroom Pâté contain?
This recipe contains Milk, Tree nuts. Check it against your dietary needs.Which cuisine does Mushroom Pâté belong to?
This recipe belongs to Scandinavian cuisine.How many ingredients does Mushroom Pâté need?
This recipe needs 4 ingredients.Is Mushroom Pâté filling?
Satiety bar per serving is 1/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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