Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇦🇹
Liptauer
Easy 15 min~190 kcal
🧀
Munich Obatzda Cheese Dip
Ripe Camembert, butter, paprika, caraway, onion, and a little beer mash into a Bavarian spread.
Easy⏱️ 50 min📖 1 min readServes 6~250 kcal🇩🇪 German🌍 Full translation🍸 18+ Drink Responsibly
15 min prep 35 min rest
- #Alcoholic
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep15 min
- Resting/Marinating35 min
Ingredients
6 servings
Quick:
- 250 g Camembert
- 60 g Butter
- 100 g Cream cheese
- 1 dessert spoon(~10 ml) Sweet paprika
- 0.5 tsp(~2.5 ml) Caraway seeds
- 0.5 Onion
- 2 tbsp(~30 ml) Beer
- 6 Pretzel bread
- 2 tbsp(~30 ml) Chives
What else can I make with these ingredients?
Instructions
- 1
Leave the Camembert, butter, and cream cheese at room temperature for 20 minutes.
20 min20:00 - 2
Mash the cheese with a fork, keeping it slightly chunky.
- 3
Add the paprika, caraway seeds, and very finely chopped onion.
- 4
Add the beer little by little until spreadable.
- 5
Rest the Obatzda in the refrigerator for 15 minutes.
15 min15:00 - 6
Sprinkle with chives and serve with pretzel bread.
💡 Tip: Bringing the cheese to room temperature makes it easier to mash without leaving hard chunks.
🍽️ Serving suggestion: Serve for sharing with pretzel bread, radishes, and chives.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 33% match~250
kcal calories
10
g protein
14
g carbs
18
g fat
Protein 16%Carbs 22%Fat 62%
GI 6 · Low GIGL 1 · Low GLEstimated, 33% match
0.9g
Sugar
0.2g
Fiber
117mg
Sodium
8.4g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (33%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Milk
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
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FAQ
How many servings does Munich Obatzda Cheese Dip make?
This recipe serves 6.How long does Munich Obatzda Cheese Dip take?
Prep 15 minutes, cooking 0 minutes, including 35 minutes of passive resting; 50 minutes in total.Is Munich Obatzda Cheese Dip difficult?
This recipe is rated easy.How many calories does Munich Obatzda Cheese Dip have?
Approximately 250 kcal per serving. Protein: 10g, carbs: 14g, fat: 18g.Which allergens does Munich Obatzda Cheese Dip contain?
This recipe contains Milk, Gluten. Check it against your dietary needs.Which cuisine does Munich Obatzda Cheese Dip belong to?
This recipe belongs to German cuisine.How many ingredients does Munich Obatzda Cheese Dip need?
This recipe needs 9 ingredients.Is Munich Obatzda Cheese Dip filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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