What else can I make with these ingredients?
This recipe may contain allergens
İç Pilav
Medium 1 hr 28 min~330 kcal 5/10
🍚
Mardin Kaburga Pilavı
A Mardin wedding dish where spiced rice cooks in lamb rib broth, coming out fragrant, separate-grained, and richly festive.
Hard⏱️ 2 hr 50 min📖 1 min readServes 8~610 kcal🇹🇷 Turkish🌍 Full translation
40 min prep 120 min cook 10 min rest
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 50 min- Prep40 min
- Resting/Marinating10 min
- Cooking2 h
Ingredients
8 servings
Quick:
- 1.5 kg Lamb ribs
- 3 cup(~600 ml) Rice
- 100 g Almonds
- 60 g Currants
- 1 dessert spoon(~10 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Rub the lamb ribs with salt and spices, then place them in the pot.
- 2
Cook the ribs covered for 90 minutes, until the meat is tender enough to pull from the bone.
1 hr 30 min90:00 - 3
Soak the rice in warm water for 20 minutes, then drain.
20 min20:00 - 4
Toast the almonds and currants in oil for 3 minutes.
3 min03:00 - 5
Add the rice and toast for 4 minutes.
4 min04:00 - 6
Add the meat broth and cook the pilaf for 25 minutes.
25 min25:00 - 7
Place the ribs on top of the pilaf and rest for 10 minutes.
10 min10:00
💡 Tip: The note about searing cubed meat is not aligned with a lamb rib pilaf, but careful browning still helps concentrate flavor.
🍽️ Serving suggestion: Arrange on a plate for warm service with roasted long green peppers and salted yogurt on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~610
kcal calories
32
g protein
48
g carbs
30
g fat
Protein 22%Carbs 33%Fat 45%
GI 51 · Low GIGL 24 · High GL
5.7g
Sugar
3g
Fiber
585.8mg
Sodium
0.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
8/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Mardin Kaburga Pilavı make?
This recipe serves 8.How long does Mardin Kaburga Pilavı take?
Prep 40 minutes, cooking 120 minutes, including 10 minutes of passive resting; 170 minutes in total.Is Mardin Kaburga Pilavı difficult?
This recipe is rated hard.How many calories does Mardin Kaburga Pilavı have?
Approximately 610 kcal per serving. Protein: 32g, carbs: 48g, fat: 30g.Which allergens does Mardin Kaburga Pilavı contain?
This recipe contains Tree nuts. Check it against your dietary needs.How many ingredients does Mardin Kaburga Pilavı need?
This recipe needs 5 ingredients.Is Mardin Kaburga Pilavı filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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