This Indian-style punch stirs rum with black tea and spiced syrup for a deep aromatic cocktail.
8 min prep 4 min cook
Keeps the screen on · step-by-step guide · built-in timer
Prepare fresh ice and garnish so the glass does not wait and warm up.
Fill the glass with fresh ice so the drink stays cold.
Add the liquids and stir for 8 seconds, combining the flavors without melting too much ice.
Serve the cocktail without waiting so the creamy texture does not separate.
Add the garnish and serve without waiting, because melting ice will dilute the balance.
💡 Tip: Chilling the spiced syrup beforehand helps the cocktail mix evenly without turning cloudy.
🍽️ Serving suggestion: Serve it in a clear pitcher to highlight the color of the drink, with glasses arranged separately beside it.
~158
kcal calories
0
g protein
11
g carbs
0
g fat
0.4g
Sugar
0g
Fiber
5.2mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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