This Indian-style punch stirs rum with black tea and spiced syrup for a deep aromatic cocktail.
8 min prep 4 min cook
Keeps the screen on · step-by-step guide · built-in timer
Fill the glass with ice.
Add liquids and mix.
Serve the cocktail immediately.
Kokteylini bekletmeden servis edin, kremsi doku ayrışmasın.
Süslemesini ekleyip bekletmeden servis edin, buz erirse denge sulanır.
💡 Tip: Pre-chilling the spice syrup ensures even mixing of the cocktail without clouding.
🍽️ Serving suggestion: Serve over ice with orange peel and a few roasted nuts.
~158
kcal calories
0
g protein
11
g carbs
0
g fat
0.4g
Sugar
0g
Fiber
5.2mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?