What else can I make with these ingredients?
This recipe may contain allergens
🇲🇽
Tavuklu Fajita
Easy 50 min~360 kcal 8/10
🌮
Mexican Chicken Enchiladas
Corn tortillas wrap shredded chicken and cheese before baking under red chile sauce.
Medium⏱️ 55 min📖 1 min readServes 4~560 kcal🇲🇽 Mexican🌍 Full translation
25 min prep 30 min cook
- #High Protein
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 55 min- Prep25 min
- Cooking30 min
Ingredients
4 servings
Quick:
- 8 adet corn tortillas
- 500 gr boiled chicken
- 1.5 su bardağı(~300 ml) tomato puree
- 0.5 su bardağı(~100 ml) red pepper sauce
- 1.5 su bardağı(~300 ml) kashar cheese
- 1 adet onion
- 1 çay kaşığı(~5 ml) cumin
- 2 yemek kaşığı(~30 ml) neutral oil
What else can I make with these ingredients?
Instructions
- 1
Soften the onion in oil for 4 minutes.
4 min04:00 - 2
Boil the tomato puree, pepper sauce, and cumin for 10 minutes.
10 min10:00 - 3
Briefly warm the tortillas in a pan and roll with chicken and cheese.
- 4
Arrange the rolls in a baking dish and cover with sauce and cheese.
- 5
Bake at 190°C for 18 to 20 minutes until the cheese melts.
19 min19:00
💡 Tip: Briefly warming the tortillas prevents them from cracking while rolled.
🍽️ Serving suggestion: Serve hot from the oven with avocado, lime, and cilantro.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~560
kcal calories
34
g protein
48
g carbs
25
g fat
Protein 25%Carbs 35%Fat 40%
GI 28 · Low GIGL 13 · Medium GL
6.7g
Sugar
5.3g
Fiber
614.9mg
Sodium
15g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Mexican Chicken Enchiladas make?
This recipe serves 4.How long does Mexican Chicken Enchiladas take?
Prep 25 minutes, cooking 30 minutes; 55 minutes in total.Is Mexican Chicken Enchiladas difficult?
This recipe is rated medium.How many calories does Mexican Chicken Enchiladas have?
Approximately 560 kcal per serving. Protein: 34g, carbs: 48g, fat: 25g.Which allergens does Mexican Chicken Enchiladas contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Mexican Chicken Enchiladas belong to?
This recipe belongs to Mexican cuisine.How many ingredients does Mexican Chicken Enchiladas need?
This recipe needs 8 ingredients.Is Mexican Chicken Enchiladas filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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