Beet relish cuts through the chicken patty in this Melbourne burger, adding color, tang, and sweetness.
18 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Complete the Tavuk kıyma step carefully, keeping the Tavuk kıyma order unchanged.
Let the Tavuk kıyma stage rest for 10 minutes so the texture settles.
Cook the Tavuk kıyma stage for 12-14 minutes until the ingredients soften and the aroma opens.
Assemble the Tavuk kıyma stage in the order given by the recipe.
Complete the Tavuk kıyma step carefully, keeping the Tavuk kıyma order unchanged.
💡 Tip: Handle Tavuk kıyma with attention to moisture and timing so it keeps a clear texture beside Burger ekmegi.
🍽️ Serving suggestion: Serve fresh with the recipe's suggested garnish, keeping Tavuk kıyma as the main focus.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~455
kcal calories
30
g protein
42
g carbs
19
g fat
1.2g
Sugar
0.1g
Fiber
621.2mg
Sodium
0.5g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (57%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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