A southeastern Turkish hot drink made from wild pistachio, milk, and water, softer and nuttier than regular coffee.
5 min prep 5 min cook
Keeps the screen on · step-by-step guide · built-in timer
Put the milk, water, and menengic coffee in the cezve.
Heat the mixture without letting it boil over.
Divide between the cups and finish with the ground menengic.
💡 Tip: Take the coffee off the heat before it reaches a full boil; the foam stays steadier that way.
🍽️ Serving suggestion: Serve hot with ground menengic over the top.
~126
kcal calories
4
g protein
10
g carbs
7
g fat
7.6g
Sugar
0g
Fiber
66.5mg
Sodium
2.8g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (50%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?