What else can I make with these ingredients?
This recipe may contain allergens
Lokma Tatlısı
Medium 2 hr 12 min~340 kcal 2/10
🥕
Mersin Carrot Cezerye
Carrot cooks down with sugar, cinnamon, and nuts, then rolls in coconut.
Medium⏱️ 2 hr 10 min📖 1 min readServes 12~145 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 45 min cook 60 min rest
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 10 min- Prep25 min
- Resting/Marinating1 h
- Cooking45 min
Ingredients
12 servings
Quick:
- 8 pcs Carrots
- 1 glass(~200 ml) Granulated sugar
- 0.5 tea glass(~50 ml) Water
- 0.5 dessert spoon(~5 ml) Cinnamon
- 0.8 glass(~160 ml) Walnuts
- 1 glass(~200 ml) Coconut
- 1 dessert spoon(~10 ml) Lemon juice
What else can I make with these ingredients?
Instructions
- 1
Grate the carrots and place them in a pot with the water.
- 2
Cook the carrots for 20 minutes until tender.
20 min20:00 - 3
Add the sugar, cinnamon, and lemon juice.
- 4
Stir the mixture for 20 minutes until the liquid evaporates and it turns paste-like.
20 min20:00 - 5
Add the walnuts and cook together for 3 minutes.
3 min03:00 - 6
Spread the mixture on parchment paper and cool for 1 hour.
1 hr60:00 - 7
Cut into squares and coat with coconut.
💡 Tip: Stirring the carrots until their moisture evaporates gives cezerye a sliceable texture.
🍽️ Serving suggestion: Serve cold in small squares with Turkish coffee.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Omega-3
- Vitamin E
- Magnesium
Nutrition (per serving)
~145
kcal calories
3
g protein
24
g carbs
5
g fat
Protein 8%Carbs 63%Fat 29%
GI 36 · Low GIGL 9 · Low GL
16.4g
Sugar
2.6g
Fiber
30.1mg
Sodium
3.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Mersin Carrot Cezerye make?
This recipe serves 12.How long does Mersin Carrot Cezerye take?
Prep 25 minutes, cooking 45 minutes, including 60 minutes of passive resting; 130 minutes in total.Is Mersin Carrot Cezerye difficult?
This recipe is rated medium.How many calories does Mersin Carrot Cezerye have?
Approximately 145 kcal per serving. Protein: 3g, carbs: 24g, fat: 5g.Which allergens does Mersin Carrot Cezerye contain?
This recipe contains Tree nuts. Check it against your dietary needs.How many ingredients does Mersin Carrot Cezerye need?
This recipe needs 7 ingredients.Is Mersin Carrot Cezerye filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?