This Manisa oven chicken uses yogurt and aromatic mesir-style spices for a fragrant, juicy main dish.
14 min prep 26 min cook 36 min rest
Keeps the screen on · step-by-step guide · built-in timer
Dry the chicken and coat every side with yogurt, oil, and mesir spice.
Rest the chicken in the refrigerator for 30 minutes so the spice aroma enters the meat.
Grease the baking tray and arrange the chicken in a single layer.
Bake the chicken in a 190°C oven for 18 minutes.
Spoon the tray sauce over the chicken and cook for 8 more minutes.
Rest for 6 minutes after removing from the oven so hot juices do not run out when cut.
Serve the chicken with the tray sauce so the spiced oil does not stay dry on the plate.
💡 Tip: Let the marinade sit at least 20 minutes so the spice reaches the meat.
🍽️ Serving suggestion: Serve hot with a green salad and warm bread.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~268
kcal calories
25
g protein
6
g carbs
15
g fat
1.9g
Sugar
0.5g
Fiber
168.2mg
Sodium
8.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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