What else can I make with these ingredients?
This recipe may contain allergens
🇲🇽
Tavuklu Fajita
Easy 50 min~360 kcal 8/10
🌮
Mexico City Enchiladas Verdes
Chicken-filled corn tortillas bake under tomatillo, green chilli, coriander, and cheese.
Medium⏱️ 55 min📖 1 min readServes 4~520 kcal🇲🇽 Mexican🌍 Full translation
25 min prep 30 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 55 min- Prep25 min
- Cooking30 min
Ingredients
4 servings
Quick:
- 500 gr Cooked chicken
- 8 adet Corn tortilla
- 600 gr Tomatillo
- 2 adet Green pepper
- 1 adet Onion
- 2 diş Garlic
- 0.5 demet Cilantro
- 0.5 su bardağı(~100 ml) Sour cream
- 120 gr White cheese
- 0.5 çay kaşığı(~2.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Boil the tomatillos, peppers, onion, and garlic for 8 minutes.
8 min08:00 - 2
Blend the boiled vegetables with cilantro and salt.
- 3
Thicken the sauce in a pan for 8 minutes.
8 min08:00 - 4
Warm the tortillas in a dry pan for 20 seconds on each side.
2 min02:40 - 5
Fill the tortillas with chicken and roll them up.
- 6
Top with green sauce and cheese, then bake at 190°C for 12 minutes.
12 min12:00 - 7
Serve hot with cream and onion.
💡 Tip: Briefly warming the tortillas helps them roll without tearing in the sauce.
🍽️ Serving suggestion: Serve with sour cream, white cheese, red onion, and lime wedges.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~520
kcal calories
32
g protein
48
g carbs
23
g fat
Protein 24%Carbs 36%Fat 40%
GI 25 · Low GIGL 12 · Medium GL
5.4g
Sugar
4.8g
Fiber
612.3mg
Sodium
7.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Mexico City Enchiladas Verdes make?
This recipe serves 4.How long does Mexico City Enchiladas Verdes take?
Prep 25 minutes, cooking 30 minutes; 55 minutes in total.Is Mexico City Enchiladas Verdes difficult?
This recipe is rated medium.How many calories does Mexico City Enchiladas Verdes have?
Approximately 520 kcal per serving. Protein: 32g, carbs: 48g, fat: 23g.Which allergens does Mexico City Enchiladas Verdes contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Mexico City Enchiladas Verdes belong to?
This recipe belongs to Mexican cuisine.How many ingredients does Mexico City Enchiladas Verdes need?
This recipe needs 10 ingredients.Is Mexico City Enchiladas Verdes filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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