What else can I make with these ingredients?
This recipe may contain allergens
🇲🇽
Tavuklu Fajita
Easy 50 min~360 kcal 8/10
Mole Negro
Oaxacan-style black mole thickens dried chiles, sesame, almonds, spices, and chocolate into a deep chicken sauce.
Hard⏱️ 1 hr 55 min📖 1 min readServes 6~560 kcal🇲🇽 Mexican
45 min prep 70 min cook
- #High Protein
- #For Guests
🍽️
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 55 min- Prep45 min
- Cooking1 h 10 min
Ingredients
6 servings
Quick:
- 900 g Tavuk but
- 3 pcs Kuru ancho biber
- 3 pcs Kuru pasilla biber
- 2 pcs Kuru mulato biber
- 3 pcs Domates
- 1 pcs Kuru soğan
- 4 clove Sarımsak
- 3 tbsp(~45 ml) Susam
- 0.4 glass(~80 ml) Badem
- 60 g Bitter çikolata
- 4 glass(~800 ml) Tavuk suyu
- 0.5 tsp(~2.5 ml) Tarçın
- 0.5 tsp(~2.5 ml) Kimyon
- 1.5 dessert spoon(~15 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Tavukları tuzlu suda 35 dakika pişirin ve suyunu ayırın.
35 min35:00 - 2
Kuru biberlerin sap ve çekirdeklerini çıkarıp tavada kısa ısıtın.
- 3
Biberleri sıcak suda 15 dakika yumuşatın.
15 min15:00 - 4
Susam ve bademi tavada kokusu çıkana kadar kavurun.
4 min04:00 - 5
Domates, soğan, sarımsak, biber, susam, badem ve baharatları tavuk suyuyla blenderdan geçirin.
- 6
Sosu tencerede 30 dakika koyulaştırın.
30 min30:00 - 7
Çikolatayı ekleyip eritin, tavuk parçalarını sosla 10 dakika pişirin.
10 min10:00
💡 Tip: Kuru biberleri yakmadan kısa ısıtmak sosun acılaşmasını önler; yanık biber tüm moleyi baskılar.
🍽️ Serving suggestion: Mole negroyu pirinç, sıcak tortilla ve susam serperek servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~560
kcal calories
34
g protein
32
g carbs
34
g fat
Protein 24%Carbs 22%Fat 54%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Sesame
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Mole Negro make?
This recipe serves 6.How long does Mole Negro take?
Prep 45 minutes, cooking 70 minutes; 115 minutes in total.Is Mole Negro difficult?
This recipe is rated hard.How many calories does Mole Negro have?
Approximately 560 kcal per serving. Protein: 34g, carbs: 32g, fat: 34g.Which allergens does Mole Negro contain?
This recipe contains Sesame, Tree nuts. Check it against your dietary needs.Which cuisine does Mole Negro belong to?
This recipe belongs to Mexican cuisine.How many ingredients does Mole Negro need?
This recipe needs 14 ingredients.
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