Moros y cristianos cooks black beans with rice into one of Cuba's most essential savory pot dishes.
15 min prep 30 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cook the onion and garlic in the olive oil for 4 minutes.
Add the beans and rice and stir them together.
Add 2.5 cups of hot water and cook the dish for 20 minutes.
Fasulye, fasulye suyu, defne ve kimyonu ekleyip 18 dakika kısık ateşte pişirin.
Tencereyi 10 dakika kapalı dinlendirin, pirinç kırılmadan buharını tamamlasın.
💡 Tip: Using a little bean broth in the rice deepens both the color and the flavor.
🍽️ Serving suggestion: Serve hot with lime wedges.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~244
kcal calories
8
g protein
39
g carbs
5
g fat
1.9g
Sugar
8.9g
Fiber
472.8mg
Sodium
1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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