Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensPeynirli Poğaça
Easy 45 min~260 kcal 5/10
🥬
Mugla Herb Tray Borek
Aegean tray borek with hand-rolled dough, chard, spinach, dill, parsley, and lor cheese baked in crisp layers.
Hard⏱️ 1 hr 23 min📖 1 min readServes 8~390 kcal🇹🇷 Turkish
45 min prep 38 min cook
- #For Guests
- Vegetarian
🥬
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 23 min- Prep45 min
- Cooking38 min
Ingredients
8 servings
Quick:
For the dough
- 5 glass(~1000 ml) Un
- 1.6 glass(~320 ml) Ilık su
- 0.5 glass(~100 ml) Zeytinyağı
General
- 1.2 dessert spoon(~12 ml) Tuz
For the filling
- 350 g Pazı
- 250 g Ispanak
- 0.5 bunch Dereotu
- 0.5 bunch Maydanoz
- 250 g Lor peyniri
- 0.5 tsp(~2.5 ml) Karabiber
For the topping
- 0.5 glass(~100 ml) Yoğurt
What else can I make with these ingredients?
Instructions
- 1
Un, ılık su, tuz ve zeytinyağının yarısıyla yumuşak hamur yoğurun.
- 2
Hamuru 20 dakika kapalı dinlendirin.
20 min20:00 - 3
Pazı, ıspanak, dereotu ve maydanozu ince kıyıp lor, karabiber ve tuzla karıştırın.
- 4
Hamuru sekiz bezeye bölüp tepsi boyunda ince açın.
- 5
Tepsiyi yağlayın, dört yufkayı aralarına yağ sürerek yerleştirin.
- 6
Otlu harcı yayıp kalan yufkaları aynı şekilde üstüne kapatın.
- 7
Yoğurdu kalan zeytinyağıyla çırpıp böreğin üstüne sürün.
- 8
Böreği 185°C fırında 38 dakika kızarana kadar pişirin.
38 min38:00
💡 Tip: Otları yıkadıktan sonra çok iyi kurutun; sulu harç alt katmanı hamur bırakır.
🍽️ Serving suggestion: Böreği 10 dakika dinlendirip dilimleyin, yanında demli çay ve isteğe bağlı cacıkla servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~390
kcal calories
13
g protein
55
g carbs
14
g fat
Protein 13%Carbs 55%Fat 32%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Mugla Herb Tray Borek make?
This recipe serves 8.How long does Mugla Herb Tray Borek take?
Prep 45 minutes, cooking 38 minutes; 83 minutes in total.Is Mugla Herb Tray Borek difficult?
This recipe is rated hard.How many calories does Mugla Herb Tray Borek have?
Approximately 390 kcal per serving. Protein: 13g, carbs: 55g, fat: 14g.Which allergens does Mugla Herb Tray Borek contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Mugla Herb Tray Borek need?
This recipe needs 11 ingredients.
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