Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensPeynirli Poğaça
Easy 45 min~260 kcal 5/10
🥬
Mugla Herb Tray Borek
Aegean tray borek with hand-rolled dough, chard, spinach, dill, parsley, and lor cheese baked in crisp layers.
Hard⏱️ 1 hr 23 min📖 1 min readServes 8~390 kcal🇹🇷 Turkish🌍 Full translation
45 min prep 38 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 23 min- Prep45 min
- Cooking38 min
Ingredients
8 servings
Quick:
For the dough
- 5 cup(~1000 ml) All-purpose flour
- 1.6 cup(~320 ml) Warm water
- 0.5 cup(~100 ml) Olive oil
General
- 1.2 dessert spoon(~12 ml) Salt
For the filling
- 350 g Swiss chard
- 250 g Spinach
- 0.5 bunch Dill
- 0.5 bunch Parsley
- 250 g Curd cheese
- 0.5 tsp(~2.5 ml) Black pepper
For the topping
- 0.5 cup(~100 ml) Yogurt
What else can I make with these ingredients?
Instructions
- 1
Knead a soft dough with the flour, warm water, salt, and half of the olive oil.
- 2
Cover the dough and rest it for 20 minutes.
20 min20:00 - 3
Finely chop the chard, spinach, dill, and parsley, then mix with lor cheese, black pepper, and salt.
- 4
Divide the dough into eight balls and roll each thinly to fit the tray.
- 5
Oil the tray and layer four sheets, brushing oil between them.
- 6
Spread the herb filling and cover with the remaining sheets in the same way.
- 7
Whisk the yogurt with the remaining olive oil and brush it over the borek.
- 8
Bake the borek at 185°C for 38 minutes, until browned.
38 min38:00
💡 Tip: Dry the herbs very well after washing, a watery filling leaves the bottom layer doughy.
🍽️ Serving suggestion: Rest the borek for 10 minutes, slice, and serve with strong tea and optional cacik.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~390
kcal calories
13
g protein
55
g carbs
14
g fat
Protein 13%Carbs 55%Fat 32%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Mugla Herb Tray Borek make?
This recipe serves 8.How long does Mugla Herb Tray Borek take?
Prep 45 minutes, cooking 38 minutes; 83 minutes in total.Is Mugla Herb Tray Borek difficult?
This recipe is rated hard.How many calories does Mugla Herb Tray Borek have?
Approximately 390 kcal per serving. Protein: 13g, carbs: 55g, fat: 14g.Which allergens does Mugla Herb Tray Borek contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Mugla Herb Tray Borek need?
This recipe needs 11 ingredients.
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