Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🌍
Kunafa Arap Usulü
Hard 1 hr 22 min~420 kcal 2/10
🍮
Nabulsi Knafeh
A warm Nablus-style Middle Eastern dessert with shredded kadaif pastry, mild cheese, syrup, rose water, and pistachios.
Hard⏱️ 1 hr 35 min📖 1 min readServes 12~368 kcal🌍 Middle Eastern🌍 Full translation
30 min prep 35 min cook 30 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 35 min- Prep30 min
- Resting/Marinating30 min
- Cooking35 min
Ingredients
12 servings
Quick:
For the dessert
- 500 gr Shredded kadayif pastry
- 350 gr String cheese
- 140 gr Butter
For the syrup
- 2 su bardağı(~400 ml) Granulated sugar
- 1.5 su bardağı(~300 ml) Water
- 1 tatlı kaşığı(~10 ml) Lemon juice
- 1 tatlı kaşığı(~10 ml) Rose water
For serving
- 0.5 su bardağı(~100 ml) Pistachios
What else can I make with these ingredients?
Instructions
- 1
Thinly slice the string cheese, soak it in water for 20 minutes, and drain.
20 min20:00 - 2
Boil the sugar and water; after 10 minutes, add the lemon juice and rose water, then leave the syrup to cool.
10 min10:00 - 3
Tear the shredded kadayif into small pieces and toss it until melted butter touches every strand.
- 4
Press half the kadayif into a greased tray.
- 5
Spread the drained string cheese evenly over the kadayif, cover with the remaining kadayif, and press again.
- 6
Bake the dessert in a 190°C oven for 28 to 32 minutes, until the top is browned.
32 min32:00 - 7
Pour the cold syrup over the hot dessert, rest for 10 minutes, and serve with pistachios.
10 min10:00
💡 Tip: If using string cheese, soak it in water for 20 minutes and drain; if the salt is not removed, the syrupy dessert loses balance.
🍽️ Serving suggestion: Slice Nabulsi knafeh hot, sprinkle pistachios over the top, and serve with optional plain Turkish coffee.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~368
kcal calories
9
g protein
45
g carbs
16
g fat
Protein 10%Carbs 50%Fat 40%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Nabulsi Knafeh make?
This recipe serves 12.How long does Nabulsi Knafeh take?
Prep 30 minutes, cooking 35 minutes, including 30 minutes of passive resting; 95 minutes in total.Is Nabulsi Knafeh difficult?
This recipe is rated hard.How many calories does Nabulsi Knafeh have?
Approximately 368 kcal per serving. Protein: 9g, carbs: 45g, fat: 16g.Which allergens does Nabulsi Knafeh contain?
This recipe contains Gluten, Milk, Tree nuts. Check it against your dietary needs.Which cuisine does Nabulsi Knafeh belong to?
This recipe belongs to Middle Eastern cuisine.How many ingredients does Nabulsi Knafeh need?
This recipe needs 8 ingredients.
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