What else can I make with these ingredients?
This recipe may contain allergens
🇯🇵
Teriyaki Tavuk
Easy 33 min~330 kcal 8/10
🍛
Nasi Kandar
Penang-style curry rice with steamed rice, spiced chicken, vegetables, and mixed curry gravies spooned over the top.
Hard⏱️ 1 hr 40 min📖 1 min readServes 4~590 kcal🇲🇾 Malaysian🌍 Full translation
35 min prep 55 min cook 10 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 40 min- Prep35 min
- Resting/Marinating10 min
- Cooking55 min
Ingredients
4 servings
Quick:
For the rice
- 2 su bardağı(~400 ml) Rice
- 2.5 su bardağı(~500 ml) Water
For the chicken curry
- 700 gr Chicken thigh meat
- 1 adet Yellow onion
- 3 diş Garlic
- 20 gr Fresh ginger
- 2 yemek kaşığı(~30 ml) Curry powder
- 0.5 su bardağı(~100 ml) Yogurt
- 300 ml Coconut milk
- 3 yemek kaşığı(~45 ml) Vegetable oil
For the vegetables
- 250 gr Okra
For serving
- 2 adet Cucumbers
General
- 1.5 tatlı kaşığı(~15 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Wash the rice and drain it when the water is almost clear.
- 2
Cook the rice with the water and half of the salt for 14 minutes, then rest for 10 minutes.
24 min24:00 - 3
Turn the onion, garlic, and ginger in vegetable oil for 5 minutes.
5 min05:00 - 4
Add the chicken thigh meat and brown for 7 minutes.
7 min07:00 - 5
Add the curry powder, yogurt, coconut milk, and remaining salt, then cook the chicken for 28 minutes.
28 min28:00 - 6
Saute the okra separately for 8 minutes.
8 min08:00 - 7
Place the rice on plates, spoon over the chicken curry sauce, and serve with okra and cucumber.
💡 Tip: Do not pour the curry sauces onto the rice too early; adding them at plating keeps home cooked rice from turning mushy.
🍽️ Serving suggestion: Serve nasi kandar over rice with chicken, okra, and cucumber, plus hot pickles and lemon soda if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~590
kcal calories
30
g protein
66
g carbs
22
g fat
Protein 21%Carbs 45%Fat 34%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Nasi Kandar make?
This recipe serves 4.How long does Nasi Kandar take?
Prep 35 minutes, cooking 55 minutes, including 10 minutes of passive resting; 100 minutes in total.Is Nasi Kandar difficult?
This recipe is rated hard.How many calories does Nasi Kandar have?
Approximately 590 kcal per serving. Protein: 30g, carbs: 66g, fat: 22g.Which allergens does Nasi Kandar contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Nasi Kandar belong to?
This recipe belongs to Malaysian cuisine.How many ingredients does Nasi Kandar need?
This recipe needs 13 ingredients.
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