What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Spaghetti Bolognese
Medium 1 hr 9 min~620 kcal 8/10
🍛
New Orleans Creole Jambalaya
Chicken, smoked sausage, tomato, peppers, and rice simmer together in a Louisiana pot.
Medium⏱️ 1 hr 13 min📖 1 min readServes 5~540 kcal🇺🇸 American🌍 Full translation
20 min prep 45 min cook 8 min rest
- #High Protein
- #One-Pot
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 13 min- Prep20 min
- Resting/Marinating8 min
- Cooking45 min
Ingredients
5 servings
Quick:
- 500 g Chicken thigh meat
- 250 g Smoked beef sausage
- 2 glass(~400 ml) Rice
- 1.5 glass(~300 ml) Tomato puree
- 1 pcs Onion
- 2 sprig Celery stalks
- 1 pcs Green pepper
- 1 tbsp(~15 ml) Cajun seasoning
- 3 glass(~600 ml) Chicken stock
- 2 tbsp(~30 ml) Vegetable oil
- 3 sprig Scallions
What else can I make with these ingredients?
Instructions
- 1
Sear the chicken pieces in the pot for 6 minutes.
6 min06:00 - 2
Add the beef sausage, onion, celery, and pepper and saute for 6 minutes.
6 min06:00 - 3
Add the rice, tomato puree, seasoning, and hot chicken stock.
- 4
Cook covered for 22 to 25 minutes, until the rice softens.
25 min25:00 - 5
Rest the pot for 8 minutes and serve with scallions.
8 min08:00
💡 Tip: Avoiding frequent lid lifting after adding the rice helps the grains cook evenly.
🍽️ Serving suggestion: Serve the Creole jambalaya hot in bowls with scallions and hot sauce.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 63% match~540
kcal calories
32
g protein
62
g carbs
18
g fat
Protein 24%Carbs 46%Fat 30%
GI 29 · Low GIGL 18 · Medium GL
4.5g
Sugar
3g
Fiber
22.4mg
Sodium
0.2g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (63%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
8/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Celery
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does New Orleans Creole Jambalaya make?
This recipe serves 5.How long does New Orleans Creole Jambalaya take?
Prep 20 minutes, cooking 45 minutes, including 8 minutes of passive resting; 73 minutes in total.Is New Orleans Creole Jambalaya difficult?
This recipe is rated medium.How many calories does New Orleans Creole Jambalaya have?
Approximately 540 kcal per serving. Protein: 32g, carbs: 62g, fat: 18g.Which allergens does New Orleans Creole Jambalaya contain?
This recipe contains Celery. Check it against your dietary needs.Which cuisine does New Orleans Creole Jambalaya belong to?
This recipe belongs to American cuisine.How many ingredients does New Orleans Creole Jambalaya need?
This recipe needs 11 ingredients.Is New Orleans Creole Jambalaya filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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