Nyponsoppa Parfait freezes rosehip soup with cream into a fruity, cool, and soft Scandinavian dessert.
15 min prep 127 min rest
Keeps the screen on · step-by-step guide · built-in timer
Whip the cream with the sugar.
Fold in the rosehip puree.
Freeze the mixture for 2 hours.
Parfeyi 2 saat dondurun, keserken formu bozulmasın.
Servisten 5 dakika önce çıkarıp dilimleyin.
💡 Tip: Stirring the parfait briefly before it freezes solid helps reduce ice crystals.
🍽️ Serving suggestion: Serve cold.
~206
kcal calories
3
g protein
19
g carbs
14
g fat
7.9g
Sugar
0g
Fiber
9.1mg
Sodium
7.7g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (67%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?