Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Profiterol
Hard 1 hr 20 min~390 kcal 2/10
🍮
Creme Brulee
A French dessert of vanilla cream baked until set, then topped with burned sugar for a cold-creamy center under a brittle lid.
Hard⏱️ 1 hr 5 min📖 1 min readServes 6~370 kcal🇫🇷 French🌍 Full translation
20 min prep 45 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 5 min- Prep20 min
- Cooking45 min
Ingredients
6 servings
Quick:
- 500 ml Cream
- 5 adet Egg yolk
- 0.5 su bardağı(~100 ml) Sugar
- 1 çubuk Vanilla
- 4 yemek kaşığı(~60 ml) Brown sugar
What else can I make with these ingredients?
Instructions
- 1
Heat the cream and vanilla for 5 minutes, then let it steep.
5 min05:00 - 2
Whisk the egg yolks and sugar.
- 3
Slowly add the hot cream to the yolks.
- 4
Strain into cups and place them in a bain-marie.
- 5
Bake at 150 C for 40 minutes, cool, and torch the sugar.
40 min40:00 - 6
Use a thin layer of sugar for the crust.
💡 Tip: Keep the bain-marie gentle and low, so the custard sets without curdling.
🍽️ Serving suggestion: Caramelize the sugar just before serving.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~370
kcal calories
6
g protein
27
g carbs
28
g fat
Protein 6%Carbs 28%Fat 66%
GI 32 · Low GIGL 9 · Low GL
24.9g
Sugar
0g
Fiber
31.8mg
Sodium
20.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Creme Brulee make?
This recipe serves 6.How long does Creme Brulee take?
Prep 20 minutes, cooking 45 minutes; 65 minutes in total.Is Creme Brulee difficult?
This recipe is rated hard.How many calories does Creme Brulee have?
Approximately 370 kcal per serving. Protein: 6g, carbs: 27g, fat: 28g.Which allergens does Creme Brulee contain?
This recipe contains Milk, Egg. Check it against your dietary needs.Which cuisine does Creme Brulee belong to?
This recipe belongs to French cuisine.How many ingredients does Creme Brulee need?
This recipe needs 5 ingredients.Is Creme Brulee filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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