This British summer dessert lines bread with cooked berries, then chills it until the juices stain every slice a deep ruby red.
20 min prep 10 min cook 245 min rest
Keeps the screen on · step-by-step guide · built-in timer
Cook the berries with the sugar over low heat for 5 minutes.
Line the mold with bread and fill it with the berry mixture.
Press the dessert down and let it rest in the refrigerator for 4 hours.
Serve the summer pudding cold with cream.
Tatlıyı buzdolabında 4 saat dinlendirin.
Ters çevirip krema ile soğuk servis edin, kalıp dağılmasın.
💡 Tip: Weighting the dessert in the refrigerator helps the berry juices soak evenly into the bread.
🍽️ Serving suggestion: Serve cold with lightly whipped cream on the side.
~196
kcal calories
3
g protein
42
g carbs
1
g fat
15.9g
Sugar
0.7g
Fiber
5.1mg
Sodium
3.8g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (67%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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