Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Çilekli Magnolia
Easy 2 hr 35 min~360 kcal 2/10
🍓
Pavlova
A meringue dessert with a crisp shell and marshmallow-soft center, finished with cream and fruit just before serving.
Hard⏱️ 2 hr 55 min📖 1 min readServes 8~240 kcal🇦🇺 Australian🌍 Full translation
25 min prep 90 min cook 60 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 55 min- Prep25 min
- Resting/Marinating1 h
- Cooking1 h 30 min
Ingredients
8 servings
Quick:
- 4 adet Egg whites
- 1 su bardağı(~200 ml) Sugar
- 1 tatlı kaşığı(~10 ml) Starch
- 1 tatlı kaşığı(~10 ml) Vinegar
- 200 ml Cream
- 1 su bardağı(~200 ml) Strawberries
What else can I make with these ingredients?
Instructions
- 1
Beat the egg whites and sugar for 8 minutes, until glossy peaks form.
8 min08:00 - 2
Fold in the starch and vinegar.
- 3
Shape the meringue into a round on parchment paper.
- 4
Bake at 120 C for 85 minutes.
1 hr 25 min85:00 - 5
Cool in the oven with the door ajar for 60 minutes.
1 hr60:00 - 6
Add the cream and fruit just before serving.
💡 Tip: Make sure no egg yolk gets into the whites, or the meringue will not whip properly.
🍽️ Serving suggestion: Serve with strawberries, kiwi, and whipped cream.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~240
kcal calories
3
g protein
47
g carbs
5
g fat
Protein 5%Carbs 77%Fat 18%
GI 63 · Medium GIGL 30 · High GL
23.3g
Sugar
0.5g
Fiber
34.8mg
Sodium
5.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pavlova make?
This recipe serves 8.How long does Pavlova take?
Prep 25 minutes, cooking 90 minutes, including 60 minutes of passive resting; 175 minutes in total.Is Pavlova difficult?
This recipe is rated hard.How many calories does Pavlova have?
Approximately 240 kcal per serving. Protein: 3g, carbs: 47g, fat: 5g.Which allergens does Pavlova contain?
This recipe contains Milk, Egg. Check it against your dietary needs.Which cuisine does Pavlova belong to?
This recipe belongs to Australian cuisine.How many ingredients does Pavlova need?
This recipe needs 6 ingredients.Is Pavlova filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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