A British cream dessert set with lemon juice and sugar, chilled until silky, rich, and just sharp enough to stay light.
10 min prep 8 min cook 242 min rest
Keeps the screen on · step-by-step guide · built-in timer
Simmer the cream and sugar over low heat for 7 minutes.
Remove the pot from the heat and let it stand for 2 minutes.
Add the lemon juice and zest, but do not whisk, so the cream does not split.
Strain the mixture into bowls.
Chill the posset for 4 hours, until it holds on a spoon.
💡 Tip: Add the lemon juice after taking the cream off the heat; the set forms at that stage.
🍽️ Serving suggestion: Serve with crisp biscuits and lemon zest.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~310
kcal calories
3
g protein
21
g carbs
24
g fat
36.2g
Sugar
0.3g
Fiber
34.5mg
Sodium
28.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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