A Thai iced coffee served over plenty of ice, dark-roasted, lightly sweet, and often carrying a soft spice note.
5 min prep 5 min cook
Keeps the screen on · step-by-step guide · built-in timer
Brew the coffee and dissolve the sugar in it.
Let the coffee cool for 5 minutes.
Pour it over ice-filled glasses and serve.
💡 Tip: Brew the coffee strong enough that the flavor still stays clear once the ice melts.
🍽️ Serving suggestion: Serve in a tall glass with plenty of ice and 1 tablespoon of condensed milk.
~75
kcal calories
1
g protein
18
g carbs
0
g fat
12.7g
Sugar
0g
Fiber
4.1mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (67%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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