What else can I make with these ingredients?
This recipe may contain allergens
Tavuk Döner
Medium 5 hr~380 kcal 8/10
🍛
Opor Ayam
Javanese chicken simmers in coconut milk with lemongrass, galangal, coriander, candlenut, and gentle aromatics.
Medium⏱️ 1 hr 25 min📖 1 min readServes 6~480 kcal🇮🇩 Indonesian🌍 Full translation
30 min prep 55 min cook
- #One-Pot
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 25 min- Prep30 min
- Cooking55 min
Ingredients
6 servings
Quick:
For the chicken
- 1 kg Chicken thighs
For the sauce
- 600 ml Coconut milk
- 2 su bardağı(~400 ml) Chicken stock
- 2 dal Lemongrass
- 1 tatlı kaşığı(~10 ml) Brown sugar
- 3 yemek kaşığı(~45 ml) Vegetable oil
For the spice paste
- 2 adet Onions
- 4 diş Garlic
- 4 adet Raw almonds
- 1 yemek kaşığı(~15 ml) Fresh ginger
- 1 yemek kaşığı(~15 ml) Galangal
- 1 tatlı kaşığı(~10 ml) Coriander seeds
- 0.5 çay kaşığı(~2.5 ml) Cumin
General
- 1.5 tatlı kaşığı(~15 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Grind the onion, garlic, almonds, ginger, galangal, coriander, and cumin into a paste.
- 2
Fry the spice paste in the oil for 6 minutes, until softened and fragrant.
6 min06:00 - 3
Add the chicken thighs and turn them on both sides for 8 minutes.
8 min08:00 - 4
Add the coconut milk, chicken stock, crushed lemongrass, sugar, and salt.
- 5
Lower the heat and cook for 38 minutes, until the chicken is tender.
38 min38:00 - 6
Uncover and thicken the sauce gently for 8 minutes.
8 min08:00 - 7
Remove the lemongrass and serve the chicken hot with rice.
💡 Tip: If using raw almonds instead of candlenuts, grind the spice paste longer; coarse pieces can leave the sauce feeling gritty.
🍽️ Serving suggestion: Serve hot opor ayam with plain rice, lime wedges, and spicy pickles if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Omega-3
- Vitamin B12
- Vitamin E
- Magnesium
Nutrition (per serving)
~480
kcal calories
34
g protein
16
g carbs
32
g fat
Protein 28%Carbs 13%Fat 59%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Opor Ayam make?
This recipe serves 6.How long does Opor Ayam take?
Prep 30 minutes, cooking 55 minutes; 85 minutes in total.Is Opor Ayam difficult?
This recipe is rated medium.How many calories does Opor Ayam have?
Approximately 480 kcal per serving. Protein: 34g, carbs: 16g, fat: 32g.Which allergens does Opor Ayam contain?
This recipe contains Tree nuts. Check it against your dietary needs.Which cuisine does Opor Ayam belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Opor Ayam need?
This recipe needs 14 ingredients.
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