What else can I make with these ingredients?
This recipe may contain allergens
Tavuk Kapama
Medium 1 hr 22 min~520 kcal 8/10
🍗
Ottoman Mahmudiye
Chicken simmers with dried apricots, raisins, almonds, honey, and cinnamon in a sweet-savory Ottoman palace dish.
Medium⏱️ 1 hr 30 min📖 1 min readServes 6~560 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 55 min cook 10 min rest
- #One-Pot
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 30 min- Prep25 min
- Resting/Marinating10 min
- Cooking55 min
Ingredients
6 servings
Quick:
- 1.2 kg chicken leg
- 3 tbsp(~45 ml) butter
- 1 pcs onion
- 12 pcs dried apricots
- 0.5 glass(~100 ml) raisins
- 0.8 glass(~160 ml) raw almonds
- 2 tbsp(~30 ml) honey
- 0.5 tsp(~2.5 ml) cinnamon
- 2 glass(~400 ml) chicken broth
- 1.5 dessert spoon(~15 ml) salt
- 0.5 tsp(~2.5 ml) black pepper
What else can I make with these ingredients?
Instructions
- 1
Rub the chicken thighs with salt and pepper.
- 2
Seal the chicken in butter for 8 minutes until brown.
8 min08:00 - 3
Chop the onion finely and soften it in the same pot for 5 minutes.
5 min05:00 - 4
Return the chicken to the pot, add the chicken broth and cook for 30 minutes.
30 min30:00 - 5
Add dried apricots, raisins, almonds, honey and cinnamon.
- 6
Cook the dish over low heat for 15 minutes until the sauce becomes glossy.
15 min15:00 - 7
Let the food rest for 10 minutes and serve hot.
10 min10:00
💡 Tip: Adding dried fruits in the last part ensures that they remain bright without falling apart.
🍽️ Serving suggestion: Serve with plain rice, parsley and lemon greens.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~560
kcal calories
34
g protein
38
g carbs
30
g fat
Protein 24%Carbs 27%Fat 49%
GI 36 · Low GIGL 14 · Medium GL
155.5g
Sugar
20.2g
Fiber
1636.7mg
Sodium
5.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Ottoman Mahmudiye make?
This recipe serves 6.How long does Ottoman Mahmudiye take?
Prep 25 minutes, cooking 55 minutes, including 10 minutes of passive resting; 90 minutes in total.Is Ottoman Mahmudiye difficult?
This recipe is rated medium.How many calories does Ottoman Mahmudiye have?
Approximately 560 kcal per serving. Protein: 34g, carbs: 38g, fat: 30g.Which allergens does Ottoman Mahmudiye contain?
This recipe contains Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Ottoman Mahmudiye need?
This recipe needs 11 ingredients.Is Ottoman Mahmudiye filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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