Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Açma
Medium 3 hr 28 min~330 kcal 5/10
🥮
Herb Kete Slices
This Kars-style pastry fills layered dough with herbs and butter for a fragrant crisp breakfast.
Medium⏱️ 59 min📖 1 min readServes 6~284 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 24 min cook 15 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 59 min- Prep20 min
- Resting/Marinating15 min
- Cooking24 min
Ingredients
6 servings
Quick:
- 2.5 cup(~500 ml) Flour
- 100 g Butter
- 1 cup(~200 ml) Mixed herbs
- 0.8 cup(~160 ml) Water
- 1 dessert spoon(~10 ml) Salt
- 1 Egg yolk
- 120 g Curd cheese
What else can I make with these ingredients?
Instructions
- 1
Work the flour, salt, and water in a mixing bowl for 4 minutes until you have a smooth dough; cover and rest for 15 minutes.
15 min15:00 - 2
Finely chop the mixed herbs and mash the curd cheese with a fork, then combine them to make the filling.
- 3
Divide the dough into balls and roll each one into a thin sheet; spread the tops with room temperature butter and fold them.
- 4
Roll the dough out again, spread on the filling, fold it, arrange on a tray, and brush the tops with beaten egg yolk.
- 5
Bake in an oven heated to 190°C for 24 minutes until the tops are golden; rest for 3 minutes, slice, and serve hot.
27 min27:00
💡 Tip: Do not overknead the dough, since too much gluten development spoils the crumbly texture. Use the butter at room temperature rather than melted; it should not melt during folding.
🍽️ Serving suggestion: Slice the hot pastries onto a plate and complete a Kars-style breakfast table with homemade yogurt, tomato slices, and strong tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~284
kcal calories
8
g protein
31
g carbs
13
g fat
Protein 12%Carbs 45%Fat 43%
GI 16 · Low GIGL 5 · Low GL
1g
Sugar
8.7g
Fiber
975.2mg
Sodium
9.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Herb Kete Slices make?
This recipe serves 6.How long does Herb Kete Slices take?
Prep 20 minutes, cooking 24 minutes, including 15 minutes of passive resting; 59 minutes in total.Is Herb Kete Slices difficult?
This recipe is rated medium.How many calories does Herb Kete Slices have?
Approximately 284 kcal per serving. Protein: 8g, carbs: 31g, fat: 13g.Which allergens does Herb Kete Slices contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Herb Kete Slices need?
This recipe needs 7 ingredients.Is Herb Kete Slices filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?