What else can I make with these ingredients?
This recipe may contain allergens
Tavuk Sote
Medium 45 min~350 kcal 8/10
🥪
Pan con Pollo
A Salvadoran chicken sandwich with tomato-braised shredded chicken, crisp vegetables, and soft bread.
Medium⏱️ 1 hr 2 min📖 1 min readServes 4~520 kcal🇸🇻 Salvadoran
24 min prep 38 min cook
- #High Protein
- #For Guests
🥪
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 2 min- Prep24 min
- Cooking38 min
Ingredients
4 servings
Quick:
For the chicken
- 700 g Tavuk but eti
For serving
- 4 pcs Sandviç ekmeği
- 0.2 pcs Lahana
- 1 pcs Salatalık
- 0.2 bunch Maydanoz
For the sauce
- 1.5 glass(~300 ml) Domates püresi
- 1 pcs Kuru soğan
- 3 clove Sarımsak
- 1 pcs Yeşil biber
- 0.6 tsp(~3 ml) Kimyon
- 0.5 tsp(~2.5 ml) Kekik
General
- 1.1 dessert spoon(~11 ml) Tuz
For cooking
- 2 tbsp(~30 ml) Zeytinyağı
What else can I make with these ingredients?
Instructions
- 1
Soğan, sarımsak ve biberi zeytinyağında 5 dakika yumuşatın.
5 min05:00 - 2
Domates püresi, kimyon, kekik ve tuzu ekleyip sosu 6 dakika pişirin.
6 min06:00 - 3
Tavuk butlarını sosa yerleştirin, kapağı kapatıp 24 dakika pişirin.
24 min24:00 - 4
Tavuğu çıkarıp didikleyin, tekrar sosa alıp 5 dakika çektirin.
5 min05:00 - 5
Lahana ve salatalığı ince doğrayın, maydanozla karıştırın.
- 6
Ekmekleri hafif ısıtın, soslu tavuğu ve sebzeleri doldurun.
- 7
Pan con polloyu sosu ekmeğe işlemeden bekletmeden servis edin.
💡 Tip: Tavuğu didikledikten sonra sosun içinde 5 dakika bekletin; et kuru kalmaz ve ekmekle daha iyi bütünleşir.
🍽️ Serving suggestion: Sandviçleri sıcak tavuk, soğuk salatalık ve curtido benzeri lahana karışımıyla hemen servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Folate
Nutrition (per serving)
~520
kcal calories
34
g protein
54
g carbs
18
g fat
Protein 26%Carbs 42%Fat 32%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pan con Pollo make?
This recipe serves 4.How long does Pan con Pollo take?
Prep 24 minutes, cooking 38 minutes; 62 minutes in total.Is Pan con Pollo difficult?
This recipe is rated medium.How many calories does Pan con Pollo have?
Approximately 520 kcal per serving. Protein: 34g, carbs: 54g, fat: 18g.Which allergens does Pan con Pollo contain?
This recipe contains Gluten. Check it against your dietary needs.Which cuisine does Pan con Pollo belong to?
This recipe belongs to Salvadoran cuisine.How many ingredients does Pan con Pollo need?
This recipe needs 13 ingredients.
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