Chicken thighs braise with mushrooms, cream, and white wine in this soft French bistro dish.
22 min prep 70 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cook chicken thighs and butter for 8 minutes until softened, browned, or fragrant as described.
Cook mushrooms and onion for 6 minutes until softened, browned, or fragrant as described.
Boil white wine for 5 minutes until tender while keeping the source order.
Cook chicken thighs for 45 minutes until softened, browned, or fragrant as described.
Serve with the final garnish or side that suits cream and noodles.
💡 Tip: Treating chicken thighs carefully at this stage keeps the texture clear and the flavor focused.
🍽️ Serving suggestion: Serve hot with mushrooms, cream, white wine, keeping chicken thighs as the focus.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~560
kcal calories
36
g protein
14
g carbs
38
g fat
4.1g
Sugar
2.4g
Fiber
188.1mg
Sodium
12g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Very filling, for a really hungry day
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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