Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensPeynirli Poğaça
Easy 45 min~260 kcal 5/10
🥯
Pan Börek with Chard and Cheese
This Balıkesir börek fries thin pastry with chard and white cheese into a crisp breakfast bite.
Easy⏱️ 28 min📖 1 min readServes 4~248 kcal🇹🇷 Turkish🌍 Full translation
16 min prep 12 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 28 min- Prep16 min
- Cooking12 min
Ingredients
4 servings
Quick:
- 2 pcs Yufka sheets
- 150 g Chard
- 150 g White cheese
- 2 tbsp(~30 ml) Olive oil
- 0.5 tsp(~2.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Measure the ingredients into separate bowls and organize the counter so nothing needs to be searched for during the hot steps.
- 2
Mix the chard and cheese for 1 minute so the leaves are evenly distributed.
1 min01:00 - 3
Fold the yufka like an envelope so the cheese does not leak into the pan.
- 4
Cook the borek in the pan for 10 minutes.
10 min10:00 - 5
Check the final texture and plate it; hot serving preserves the texture.
💡 Tip: Squeezing the chard before using it keeps the borek base dry.
🍽️ Serving suggestion: Serve the borek hot with tea and tomato slices.
Nutrition (per serving)
~248
kcal calories
9
g protein
22
g carbs
14
g fat
Protein 14%Carbs 35%Fat 51%
GI 28 · Low GIGL 6 · Low GL
2.1g
Sugar
0.9g
Fiber
504.9mg
Sodium
6.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pan Börek with Chard and Cheese make?
This recipe serves 4.How long does Pan Börek with Chard and Cheese take?
Prep 16 minutes, cooking 12 minutes; 28 minutes in total.Is Pan Börek with Chard and Cheese difficult?
This recipe is rated easy.How many calories does Pan Börek with Chard and Cheese have?
Approximately 248 kcal per serving. Protein: 9g, carbs: 22g, fat: 14g.Which allergens does Pan Börek with Chard and Cheese contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Pan Börek with Chard and Cheese need?
This recipe needs 5 ingredients.Is Pan Börek with Chard and Cheese filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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