Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensKol Böreği
Medium 1 hr 40 min~460 kcal 6/10
🥟
Sigara Böreği
A classic Turkish fried yufka roll filled with white cheese and parsley, crisp enough to shatter at the first bite.
Medium⏱️ 35 min📖 1 min readServes 4~280 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 15 min cook
- #Kid-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 35 min- Prep20 min
- Cooking15 min
Ingredients
4 servings
Quick:
- 3 Yufka pastry sheets
- 200 g White cheese
- 1 bunch Parsley
- 2 cup(~400 ml) Frying oil
What else can I make with these ingredients?
Instructions
- 1
Cut the pastry sheets into triangles in 10 minutes, then mix the cheese with the parsley.
10 min10:00 - 2
Divide the cheese filling along the wide edge of each triangle in 4 minutes.
4 min04:00 - 3
Fold the sides inward, roll the pastries tightly in 5 minutes, and seal the tips with water.
5 min05:00 - 4
Heat the oil over medium heat for 3 minutes.
3 min03:00 - 5
Fry the pastries for 5 to 6 minutes without crowding the pan.
5 min05:30
💡 Tip: Seal the tip of each pastry with water so the roll stays tight and does not open while frying.
🍽️ Serving suggestion: Serve hot with lemon wedges and a yogurt dip on the side.
Nutrition (per serving)
⚠️ Estimated, 75% match~280
kcal calories
10
g protein
24
g carbs
16
g fat
Protein 14%Carbs 34%Fat 52%
GI 33 · Low GIGL 8 · Low GLEstimated, 75% match
2.3g
Sugar
0.4g
Fiber
580mg
Sodium
7.6g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Sigara Böreği make?
This recipe serves 4.How long does Sigara Böreği take?
Prep 20 minutes, cooking 15 minutes; 35 minutes in total.Is Sigara Böreği difficult?
This recipe is rated medium.How many calories does Sigara Böreği have?
Approximately 280 kcal per serving. Protein: 10g, carbs: 24g, fat: 16g.Which allergens does Sigara Böreği contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Sigara Böreği need?
This recipe needs 4 ingredients.Is Sigara Böreği filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
68 views
Found an error in this recipe?