A classic Turkish fried yufka roll filled with white cheese and parsley, crisp enough to shatter at the first bite.
20 min prep 15 min cook
Keeps the screen on · step-by-step guide · built-in timer
Crumble the cheese, finely chop the parsley, and mix them together.
Cut the pastry into triangles, add the filling, and roll each one tightly.
Fry in hot oil until golden brown.
Yağı orta ateşte 3 dakika ısıtın.
Börekleri kalabalık yapmadan 5-6 dakika kızartın.
💡 Tip: Keep the pastry covered while shaping so it does not dry out and crack before frying.
🍽️ Serving suggestion: Serve hot with tea or a cool yogurt sauce.
~280
kcal calories
10
g protein
24
g carbs
16
g fat
2.3g
Sugar
0.4g
Fiber
580mg
Sodium
7.6g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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