Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensPatatesli Börek
Easy 1 hr 41 min~340 kcal 5/10
🌽
Mısır Ekmeği
The dense Black Sea cornbread baked with yogurt and egg, sturdy enough for soup and especially good while still a little warm.
Easy⏱️ 50 min📖 1 min readServes 8~210 kcal🇹🇷 Turkish🌍 Full translation
15 min prep 35 min cook
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep15 min
- Cooking35 min
Ingredients
8 servings
Quick:
- 400 gr Cornmeal
- 250 gr Yogurt
- 1 adet Eggs
- 80 ml Neutral oil
What else can I make with these ingredients?
Instructions
- 1
Mix the cornmeal, yogurt, egg, and oil in a large bowl until smooth.
- 2
Adjust the consistency with hot water until the batter is like thick cake batter.
- 3
Spread the batter in a greased tray and smooth the surface.
- 4
Bake in a 190°C oven for 35 minutes until the top is browned, then slice.
35 min35:00
💡 Tip: Adjust the batter with hot water until it is as thick as cake batter; too firm a dough bakes dense.
🍽️ Serving suggestion: Serve sliced with yogurt or soup.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~210
kcal calories
4
g protein
32
g carbs
7
g fat
Protein 8%Carbs 62%Fat 30%
GI 25 · Low GIGL 8 · Low GL
1.8g
Sugar
3.7g
Fiber
25.8mg
Sodium
2.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Mısır Ekmeği make?
This recipe serves 8.How long does Mısır Ekmeği take?
Prep 15 minutes, cooking 35 minutes; 50 minutes in total.Is Mısır Ekmeği difficult?
This recipe is rated easy.How many calories does Mısır Ekmeği have?
Approximately 210 kcal per serving. Protein: 4g, carbs: 32g, fat: 7g.Which allergens does Mısır Ekmeği contain?
This recipe contains Milk, Egg. Check it against your dietary needs.How many ingredients does Mısır Ekmeği need?
This recipe needs 4 ingredients.Is Mısır Ekmeği filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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