Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Sigara Böreği
Medium 35 min~280 kcal 5/10
🥧
Yozgat Borek with Cheese and Green Lentils
This Yozgat borek combines green lentils with white cheese, creating a crisp tray pastry with steady, rustic depth.
Medium⏱️ 47 min📖 1 min readServes 6~248 kcal🇹🇷 Turkish🌍 Full translation
22 min prep 25 min cook
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 47 min- Prep22 min
- Cooking25 min
Ingredients
6 servings
Quick:
- 3 adet Phyllo sheet
- 1 su bardağı(~200 ml) Green lentils
- 150 gr White cheese
- 1 adet Egg
- 2 yemek kaşığı(~30 ml) Olive oil
What else can I make with these ingredients?
Instructions
- 1
Boil the lentils for 15 minutes and drain.
15 min15:00 - 2
Mix the lentils with cheese and spread over the phyllo sheets.
- 3
Brush the top with egg and bake at 190°C for 25 minutes.
25 min25:00
💡 Tip: Keeping the lentils from staying watery prevents the bottom of the borek from turning doughy.
🍽️ Serving suggestion: Serve on a wide plate with fresh herbs and a few drops of olive oil.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~248
kcal calories
10
g protein
24
g carbs
12
g fat
Protein 16%Carbs 39%Fat 45%
GI 24 · Low GIGL 6 · Low GL
1.9g
Sugar
3.8g
Fiber
324.2mg
Sodium
4.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Yozgat Borek with Cheese and Green Lentils make?
This recipe serves 6.How long does Yozgat Borek with Cheese and Green Lentils take?
Prep 22 minutes, cooking 25 minutes; 47 minutes in total.Is Yozgat Borek with Cheese and Green Lentils difficult?
This recipe is rated medium.How many calories does Yozgat Borek with Cheese and Green Lentils have?
Approximately 248 kcal per serving. Protein: 10g, carbs: 24g, fat: 12g.Which allergens does Yozgat Borek with Cheese and Green Lentils contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Yozgat Borek with Cheese and Green Lentils need?
This recipe needs 5 ingredients.Is Yozgat Borek with Cheese and Green Lentils filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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