What else can I make with these ingredients?
This recipe may contain allergens🌍
Sambousek
Medium 53 min~280 kcal 5/10
🥟
Urfa Ağzı Açık
A Urfa pastry with an open center, filled with spiced minced meat, fried until the edges turn crisp and bronze.
Medium⏱️ 1 hr 5 min📖 1 min readServes 6~360 kcal🇹🇷 Turkish🌍 Full translation
40 min prep 20 min cook 5 min rest
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 5 min- Prep40 min
- Resting/Marinating5 min
- Cooking20 min
Ingredients
6 servings
Quick:
- 600 gr Flour
- 400 gr Ground Beef
- 1 adet Onion
- 1 yemek kaşığı(~15 ml) Tomato Paste
- 1 yemek kaşığı(~15 ml) İsot (Şanlıurfa biberi)
- 0.5 demet Maydanoz
- 2 adet Yumurta
- 1 su bardağı(~200 ml) Sade yağ (kızartma için)
- 1 çay kaşığı(~5 ml) Tuz
- 0.5 çay kaşığı(~2.5 ml) Karabiber
- 1 yemek kaşığı(~15 ml) Biber salçası
What else can I make with these ingredients?
Instructions
- 1
Knead the dough with flour and water and let it rest for 20 minutes.
30 min30:00 - 2
Prepare the minced meat mixture.
3 min03:00 - 3
Fill the dough and fry in hot oil for 5 minutes.
- 4
Her yufkanın ortasına 1 yemek kaşığı harç koyup parmaklarınızla yayın; kenarları çirtikleyerek ortası 1-2 cm açık kalacak şekilde kapatın.
- 5
Geniş tavada sade yağı ısıtın, ağzı açıkları önce kıymalı tarafı altta olacak şekilde 2-3 dakika kızartın, çevirip 2 dakika daha pişirin. Alternatif: 200°C fırında 20 dakika pişirin.
5 min05:00
💡 Tip: Cook the meat filling until the moisture is mostly gone; the little pies stay crisp around the center.
🍽️ Serving suggestion: Serve hot with a glass of ayran.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~360
kcal calories
16
g protein
31
g carbs
18
g fat
Protein 18%Carbs 35%Fat 47%
GI 40 · Low GIGL 12 · Medium GL
1.6g
Sugar
3.3g
Fiber
477.7mg
Sodium
5.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Egg
- Tree nuts
Author-declared: Recipe author declared Tree nuts but our matcher did not find it in the ingredient list. May come from brand or variety.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Urfa Ağzı Açık make?
This recipe serves 6.How long does Urfa Ağzı Açık take?
Prep 40 minutes, cooking 20 minutes, including 5 minutes of passive resting; 65 minutes in total.Is Urfa Ağzı Açık difficult?
This recipe is rated medium.How many calories does Urfa Ağzı Açık have?
Approximately 360 kcal per serving. Protein: 16g, carbs: 31g, fat: 18g.Which allergens does Urfa Ağzı Açık contain?
This recipe contains Gluten, Egg, Tree nuts. Check it against your dietary needs.How many ingredients does Urfa Ağzı Açık need?
This recipe needs 11 ingredients.Is Urfa Ağzı Açık filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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