What else can I make with these ingredients?
This recipe may contain allergensKıymalı Pide
Hard 1 hr 18 min~560 kcal 7/10
🥩
Sini Köftesi
A Hatay tray köfte of fine bulgur dough wrapped around a walnut-studded meat filling, baked bronze, sliced, and served with herbs and lemon.
Hard⏱️ 1 hr 50 min📖 1 min readServes 8~400 kcal🇹🇷 Turkish🌍 Full translation
55 min prep 35 min cook 20 min rest
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Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 50 min- Prep55 min
- Resting/Marinating20 min
- Cooking35 min
Ingredients
8 servings
Quick:
- 500 gr Fine bulgur
- 500 gr Ground beef
- 2 adet Onion
- 120 gr Walnuts
- 1 yemek kaşığı(~15 ml) Pepper paste
- 3 yemek kaşığı(~45 ml) Olive oil
- 1 çay kaşığı(~5 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Rest the bulgur with hot water for 20 minutes.
20 min20:00 - 2
Saute the ground beef, onion, walnuts, salt, and black pepper for 8 minutes to make the filling.
8 min08:00 - 3
Knead the bulgur with pepper paste for 6 minutes so it does not crack in the tray.
6 min06:00 - 4
Grease the tray with olive oil and press in half of the dough.
- 5
Spread the filling, cover with the remaining dough, and score slice marks.
- 6
Bake in a 190°C oven for 35 minutes.
35 min35:00
💡 Tip: Knead the bulgur until elastic; the tray layer will not crack during baking.
🍽️ Serving suggestion: Serve in slices with yogurt and lemon.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Magnesium
Nutrition (per serving)
~400
kcal calories
22
g protein
28
g carbs
22
g fat
Protein 22%Carbs 28%Fat 50%
GI 24 · Low GIGL 7 · Low GL
1.7g
Sugar
1.6g
Fiber
347.3mg
Sodium
6.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Sini Köftesi make?
This recipe serves 8.How long does Sini Köftesi take?
Prep 55 minutes, cooking 35 minutes, including 20 minutes of passive resting; 110 minutes in total.Is Sini Köftesi difficult?
This recipe is rated hard.How many calories does Sini Köftesi have?
Approximately 400 kcal per serving. Protein: 22g, carbs: 28g, fat: 22g.Which allergens does Sini Köftesi contain?
This recipe contains Gluten, Tree nuts. Check it against your dietary needs.How many ingredients does Sini Köftesi need?
This recipe needs 8 ingredients.Is Sini Köftesi filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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