What else can I make with these ingredients?
This recipe may contain allergensUrfa Ağzı Açık
Medium 1 hr 5 min~360 kcal 6/10
🥟
Pirozhki
Russian baked buns of yeasted dough and savory filling, coming out soft, golden, and easy to carry by hand.
Medium⏱️ 1 hr 30 min📖 1 min readServes 8~320 kcal🇷🇺 Russian🌍 Full translation
50 min prep 25 min cook 15 min rest
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Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 30 min- Prep50 min
- Resting/Marinating15 min
- Cooking25 min
Ingredients
8 servings
Quick:
- 500 gr Flour
- 7 gr Yeast
- 250 ml Milk
- 350 gr Ground beef
- 1 adet Onion
- 1 tatlı kaşığı(~10 ml) Granulated sugar
- 1 çay kaşığı(~5 ml) Salt
- 2 yemek kaşığı(~30 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Measure and prepare the main ingredients for pirozhki, and cut the pieces to be cooked into even sizes.
- 2
Mix the pirozhki sauce or binding filling in a separate bowl for 2 minutes until smooth.
2 min02:00 - 3
Combine the pirozhki pieces with the filling and gather the mixture until it is firm enough to shape.
- 4
Cook the pirozhki over medium heat or in the oven until the outside browns, without crowding the pan or tray.
10 min10:00 - 5
Let the pirozhki rest for 3 minutes, then serve hot or warm so the texture stays crisp.
3 min03:00
💡 Tip: Covering the dough with a kitchen towel and resting it at room temperature makes it easier to roll out.
🍽️ Serving suggestion: Serve the pirozhki warm with sour cream and pickles on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~320
kcal calories
10
g protein
37
g carbs
14
g fat
Protein 13%Carbs 47%Fat 40%
GI 37 · Low GIGL 14 · Medium GL
2.3g
Sugar
2.2g
Fiber
45mg
Sodium
4.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pirozhki make?
This recipe serves 8.How long does Pirozhki take?
Prep 50 minutes, cooking 25 minutes, including 15 minutes of passive resting; 90 minutes in total.Is Pirozhki difficult?
This recipe is rated medium.How many calories does Pirozhki have?
Approximately 320 kcal per serving. Protein: 10g, carbs: 37g, fat: 14g.Which allergens does Pirozhki contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Pirozhki belong to?
This recipe belongs to Russian cuisine.How many ingredients does Pirozhki need?
This recipe needs 8 ingredients.Is Pirozhki filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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