What else can I make with these ingredients?
This recipe may contain allergens🇵🇱
Pierogi
Hard 1 hr 50 min~430 kcal 6/10
🥟
Pelmeni
Russian dumplings with a thin dough and meat filling, boiled until tender and often served with cool sour cream.
Hard⏱️ 1 hr 52 min📖 1 min readServes 6~430 kcal🇷🇺 Russian🌍 Full translation
40 min prep 42 min cook 30 min rest
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Timeline
Total 1 h 52 min- Prep40 min
- Resting/Marinating30 min
- Cooking42 min
Ingredients
6 servings
Quick:
- 500 g Flour
- 1 pcs Eggs
- 400 g Ground beef
- 200 g Sour cream
- 0.8 glass(~160 ml) Water
- 1 pcs Onion
- 1 tsp(~5 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
- 1 tbsp(~15 ml) Butter
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, water, egg, and half a teaspoon salt into a firm dough and rest for 30 minutes.
30 min30:00 - 2
Mix the ground beef, grated onion, remaining salt, and black pepper to prepare the filling.
- 3
Roll the dough thinly, cut small rounds within 45 minutes, and place the filling in the centers.
45 min45:00 - 4
Close the dumplings into half-moons, then join the ends into a ring shape.
- 5
Boil in salted boiling water for 5 minutes after they rise to the surface.
5 min05:00 - 6
Drain and serve with butter and sour cream.
💡 Tip: Seal the half-moons tightly before joining the ends; the filling stays inside while boiling.
🍽️ Serving suggestion: Serve with butter and sour cream.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~430
kcal calories
18
g protein
42
g carbs
21
g fat
Protein 17%Carbs 39%Fat 44%
GI 18 · Low GIGL 8 · Low GL
1.4g
Sugar
2.5g
Fiber
860.2mg
Sodium
9.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pelmeni make?
This recipe serves 6.How long does Pelmeni take?
Prep 40 minutes, cooking 42 minutes, including 30 minutes of passive resting; 112 minutes in total.Is Pelmeni difficult?
This recipe is rated hard.How many calories does Pelmeni have?
Approximately 430 kcal per serving. Protein: 18g, carbs: 42g, fat: 21g.Which allergens does Pelmeni contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Pelmeni belong to?
This recipe belongs to Russian cuisine.How many ingredients does Pelmeni need?
This recipe needs 9 ingredients.Is Pelmeni filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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