What else can I make with these ingredients?
This recipe may contain allergens🇨🇳
Sebzeli Dumpling
Hard 1 hr 30 min~240 kcal 5/10
🥟
Xiao Long Bao
A Shanghai soup dumpling with thin dough around minced meat and broth jelly, steamed until the center turns hot and juicy.
Hard⏱️ 1 hr 12 min📖 1 min readServes 6~320 kcal🇨🇳 Chinese🌍 Full translation
60 min prep 12 min cook
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Timeline
Total 1 h 12 min- Prep1 h
- Cooking12 min
Ingredients
6 servings
Quick:
For the dough
- 300 gr Flour
- 170 ml Water
For the filling
- 350 gr Ground beef
- 180 gr Aspic stock
- 1 yemek kaşığı(~15 ml) Soy sauce
- 1 yemek kaşığı(~15 ml) Fresh ginger (grated)
- 2 dal Spring onion (scallion)
- 1 yemek kaşığı(~15 ml) Apple juice
- 1 çay kaşığı(~5 ml) Sesame oil
- 0.3 çay kaşığı(~1.5 ml) White pepper
What else can I make with these ingredients?
Instructions
- 1
Knead a dough with the flour and 170 ml water and rest it covered for 30 minutes.
30 min30:00 - 2
Mix the ground beef, soy sauce, and cold aspic stock and keep the filling cold.
- 3
Divide the dough into small portions and roll out rounds with thin edges and a sturdy center.
- 4
Place cold filling on each piece and seal the top with tight pleats so the soup does not escape.
- 5
Line a steamer basket and steam the dumplings over high heat for 10 minutes.
10 min10:00
💡 Tip: Do not rest the filling without first chilling the aspic stock; the gelatinous structure melts into the classic soupy center while steaming. White pepper and fresh ginger are the Shanghai signature.
🍽️ Serving suggestion: Serve with Chinkiang black vinegar and julienned ginger.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 50% match~320
kcal calories
14
g protein
36
g carbs
12
g fat
Protein 18%Carbs 47%Fat 35%
GI 41 · Low GIGL 15 · Medium GL
0.1g
Sugar
1.4g
Fiber
178.5mg
Sodium
4.8g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (50%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Soy
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Xiao Long Bao make?
This recipe serves 6.How long does Xiao Long Bao take?
Prep 60 minutes, cooking 12 minutes; 72 minutes in total.Is Xiao Long Bao difficult?
This recipe is rated hard.How many calories does Xiao Long Bao have?
Approximately 320 kcal per serving. Protein: 14g, carbs: 36g, fat: 12g.Which allergens does Xiao Long Bao contain?
This recipe contains Gluten, Soy, Sesame. Check it against your dietary needs.Which cuisine does Xiao Long Bao belong to?
This recipe belongs to Chinese cuisine.How many ingredients does Xiao Long Bao need?
This recipe needs 10 ingredients.Is Xiao Long Bao filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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