Vegan
What else can I make with these ingredients?
This recipe may contain allergens🇨🇳
Bao Bun
Medium 1 hr 30 min~260 kcal 5/10
🥟
Vegetable Dumplings
Chinese-style dumplings with cabbage, mushroom, and carrot filling, steamed until soft and served with soy.
Hard⏱️ 1 hr 30 min📖 1 min readServes 6~240 kcal🇨🇳 Chinese🌍 Full translation
55 min prep 15 min cook 20 min rest
- #For Guests
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 30 min- Prep55 min
- Resting/Marinating20 min
- Cooking15 min
Ingredients
6 servings
Quick:
- 2.5 glass(~500 ml) Flour
- 2 glass(~400 ml) Cabbage
- 200 g Mushrooms
- 1 pcs Carrot
- 2 tbsp(~30 ml) Soy sauce
- 1 tbsp(~15 ml) Sesame oil
- 0.8 glass(~160 ml) Water
What else can I make with these ingredients?
Instructions
- 1
Knead flour and water into a dough, then rest for 20 minutes.
20 min20:00 - 2
Finely chop the cabbage, carrot, and mushrooms, then mix with soy sauce.
- 3
Leave the vegetable filling in a sieve for 5 minutes, so it does not wet the dough.
5 min05:00 - 4
Roll out the dough, cut rounds, fill, and seal.
- 5
Arrange the dumplings in a steamer basket with space between them.
- 6
Steam for 12 minutes and serve hot.
12 min12:00
💡 Tip: Wet the edges with water and seal tightly; they will not open in the steamer.
🍽️ Serving suggestion: Serve with soy sauce and sesame oil.
Nutrition (per serving)
~240
kcal calories
7
g protein
35
g carbs
7
g fat
Protein 12%Carbs 61%Fat 27%
GI 38 · Low GIGL 13 · Medium GL
3.4g
Sugar
3.7g
Fiber
297.2mg
Sodium
0.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Soy
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Vegetable Dumplings make?
This recipe serves 6.How long does Vegetable Dumplings take?
Prep 55 minutes, cooking 15 minutes, including 20 minutes of passive resting; 90 minutes in total.Is Vegetable Dumplings difficult?
This recipe is rated hard.How many calories does Vegetable Dumplings have?
Approximately 240 kcal per serving. Protein: 7g, carbs: 35g, fat: 7g.Which allergens does Vegetable Dumplings contain?
This recipe contains Gluten, Soy, Sesame. Check it against your dietary needs.Which cuisine does Vegetable Dumplings belong to?
This recipe belongs to Chinese cuisine.How many ingredients does Vegetable Dumplings need?
This recipe needs 7 ingredients.Is Vegetable Dumplings filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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