What else can I make with these ingredients?
This recipe may contain allergens
🇯🇵
Somonlu Sushi Roll
Hard 55 min~320 kcal 4/10
🥟
Har Gow
A Cantonese dim sum dumpling with translucent dough and a shrimp filling, steamed until glossy and delicate.
Hard⏱️ 1 hr📖 1 min readServes 6~200 kcal🇨🇳 Chinese🌍 Full translation
50 min prep 10 min cook
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h- Prep50 min
- Cooking10 min
Ingredients
6 servings
Quick:
- 400 gr Shrimp
- 180 gr Wheat starch
- 80 gr Tapioca starch
- 1 yemek kaşığı(~15 ml) Sesame oil
- 2 yemek kaşığı(~30 ml) Soy sauce
What else can I make with these ingredients?
Instructions
- 1
Knead the starches with hot water into an elastic, semi-translucent dough.
- 2
Mix the shrimp with soy sauce and sesame oil to make the filling.
- 3
Roll the dough thinly, fill with the shrimp mixture, and close the edges in pleats.
- 4
Steam the dumplings for 8 to 10 minutes until the dough turns translucent.
10 min10:00
💡 Tip: Roll the starch dough thinly while it is still pliable; the wrappers turn translucent in the steamer.
🍽️ Serving suggestion: Serve hot with soy sauce and chili oil.
Nutrition (per serving)
⚠️ Estimated, 60% match~200
kcal calories
12
g protein
24
g carbs
6
g fat
Protein 24%Carbs 48%Fat 28%
GI 68 · Medium GIGL 16 · Medium GL
0g
Sugar
0g
Fiber
348.6mg
Sodium
0.4g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
3/10Moderate satiety, fine between meals
This recipe may contain allergens
- Seafood
- Gluten
- Soy
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Har Gow make?
This recipe serves 6.How long does Har Gow take?
Prep 50 minutes, cooking 10 minutes; 60 minutes in total.Is Har Gow difficult?
This recipe is rated hard.How many calories does Har Gow have?
Approximately 200 kcal per serving. Protein: 12g, carbs: 24g, fat: 6g.Which allergens does Har Gow contain?
This recipe contains Seafood, Gluten, Soy, Sesame. Check it against your dietary needs.Which cuisine does Har Gow belong to?
This recipe belongs to Chinese cuisine.How many ingredients does Har Gow need?
This recipe needs 5 ingredients.Is Har Gow filling?
Satiety bar per serving is 3/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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