Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens🇧🇷
Pao de Queijo
Easy 45 min~280 kcal 5/10
🍞
Khobz Eldar
A North African home bread of flour and semolina, baked into soft round loaves with sesame on top and a tender, rich crumb.
Medium⏱️ 2 hr 10 min📖 1 min readServes 6~210 kcal🌍 North African🌍 Full translation
45 min prep 25 min cook 60 min rest
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 10 min- Prep45 min
- Resting/Marinating1 h
- Cooking25 min
Ingredients
6 servings
Quick:
- 350 gr Flour
- 150 gr Semolina
- 250 ml Milk
- 1 adet Eggs
- 2 yemek kaşığı(~30 ml) Sesame seeds
- 1 çay kaşığı(~5 ml) Dry yeast
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, semolina, milk, and yeast into a soft dough that sticks only slightly to the hand.
- 2
Cover the dough and let it rise in a warm place for 35 minutes until puffed.
35 min35:00 - 3
Transfer the dough to a tray, brush with egg, and sprinkle with sesame seeds.
- 4
Bake the bread in a 190°C oven for 25 minutes until browned.
25 min25:00
💡 Tip: Let the dough rise until airy; the semolina bread bakes lighter.
🍽️ Serving suggestion: Serve warm with butter, olives, or soup.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~210
kcal calories
6
g protein
38
g carbs
4
g fat
Protein 11%Carbs 72%Fat 17%
GI 48 · Low GIGL 18 · Medium GL
2.3g
Sugar
2.4g
Fiber
31.9mg
Sodium
1.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Sesame
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Khobz Eldar make?
This recipe serves 6.How long does Khobz Eldar take?
Prep 45 minutes, cooking 25 minutes, including 60 minutes of passive resting; 130 minutes in total.Is Khobz Eldar difficult?
This recipe is rated medium.How many calories does Khobz Eldar have?
Approximately 210 kcal per serving. Protein: 6g, carbs: 38g, fat: 4g.Which allergens does Khobz Eldar contain?
This recipe contains Gluten, Sesame, Milk, Egg. Check it against your dietary needs.Which cuisine does Khobz Eldar belong to?
This recipe belongs to North African cuisine.How many ingredients does Khobz Eldar need?
This recipe needs 6 ingredients.Is Khobz Eldar filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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