What else can I make with these ingredients?
This recipe may contain allergens
Tavuk Kapama
Medium 1 hr 22 min~520 kcal 8/10
🍗
Pilic Topkapi
Turkish stuffed chicken thighs filled with spiced rice, pine nuts, currants, allspice, and baked until glossy.
Hard⏱️ 1 hr 30 min📖 1 min readServes 4~430 kcal🇹🇷 Turkish
45 min prep 45 min cook
- #High Protein
- #For Guests
- #Baked
🍗
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 30 min- Prep45 min
- Cooking45 min
Ingredients
4 servings
Quick:
For the chicken
- 4 pcs Kemiksiz tavuk but
For the rice filling
- 1.2 glass(~240 ml) Pirinç
- 1 pcs Kuru soğan
- 2 tbsp(~30 ml) Dolmalık fıstık
- 2 tbsp(~30 ml) Kuş üzümü
- 1.5 glass(~300 ml) Tavuk suyu
General
- 4 tbsp(~60 ml) Zeytinyağı
- 1 dessert spoon(~10 ml) Tuz
For the topping
- 1 tbsp(~15 ml) Domates salçası
For the spice mix
- 0.7 tsp(~3.5 ml) Yenibahar
- 0.3 tsp(~1.5 ml) Tarçın
- 0.5 tsp(~2.5 ml) Karabiber
What else can I make with these ingredients?
Instructions
- 1
Pirinci yıkayıp 15 dakika ılık suda bekletin ve süzün.
15 min15:00 - 2
Soğanı zeytinyağının yarısıyla 5 dakika kavurun.
5 min05:00 - 3
Dolmalık fıstık, pirinç, kuş üzümü, yenibahar, tarçın, karabiber ve tuzu ekleyin.
- 4
Tavuk suyunu katıp iç pilavı 12 dakika diri kalacak şekilde pişirin.
12 min12:00 - 5
Tavuk butlarını açıp iç pilavla doldurun ve ek yerleri alta gelecek biçimde kapatın.
- 6
Salçayı kalan zeytinyağıyla açıp tavukların üzerine sürün.
- 7
Piliç topkapıyı 190°C fırında 33 dakika kızarana kadar pişirin.
33 min33:00
💡 Tip: Tavukları kapatırken ek yerini alta getirin; fırında açılma riski azalır ve pilav nemini korur.
🍽️ Serving suggestion: Piliç topkapıyı fırın patates, yoğurtlu salata ve tane tane pirinç pilavıyla özel akşam yemeğinde servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~430
kcal calories
28
g protein
38
g carbs
20
g fat
Protein 25%Carbs 34%Fat 41%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pilic Topkapi make?
This recipe serves 4.How long does Pilic Topkapi take?
Prep 45 minutes, cooking 45 minutes; 90 minutes in total.Is Pilic Topkapi difficult?
This recipe is rated hard.How many calories does Pilic Topkapi have?
Approximately 430 kcal per serving. Protein: 28g, carbs: 38g, fat: 20g.Which allergens does Pilic Topkapi contain?
This recipe contains Tree nuts. Check it against your dietary needs.How many ingredients does Pilic Topkapi need?
This recipe needs 12 ingredients.
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